Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Akila Amir"'
Autor:
Ourdia-Nouara Kernou, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani, Patricia Rijo
Publikováno v:
Foods, Vol 12, Iss 3, p 666 (2023)
The inactivation of Escherichia coli is one of the major issues in the food industry. The present study focuses on the application of a combined microwave-ultrasound system for the optimization of the inactivation of Escherichia coli ATCC 25922 in an
Externí odkaz:
https://doaj.org/article/0d347ac3c5bd429288181003911ef5a8
Publikováno v:
Ultrasonics Sonochemistry, Vol 78, Iss , Pp 105743- (2021)
Ultrasounds are being considered an excellent alternative technology in juice preservation. Yet, when combined with heat treatment, the process seems to be further intensified. This work aimed to evaluate and compare the impact of ultrasounds and hea
Externí odkaz:
https://doaj.org/article/f2e074cce0d5422dbce68d0e8255b95e
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Yasmine Sahraoui, Kenza Bedjaoui, Kamelia Kerdouche, Akila Amir, Farid Dahmoune, Khodir Madani, Patricia Rijo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7422 (2022)
The aim of this study is to inactivate Enterococcus faecalis ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of
Externí odkaz:
https://doaj.org/article/0b43bde819614babbdad592893b9104e
Publikováno v:
In Ultrasonics Sonochemistry October 2021 78
Autor:
Ourdia‐Nouara Kernou, Kamelia Kerdouche, Akila Amir, Omar Aoun, Amine Belbahi, Kenza Bedjaoui, Khodir Madani, Sofiane Dairi
Publikováno v:
Journal of Food Process Engineering. 44
The survival of Escherichia coli ATCC 25922 in orange juice treated with microwave and/or ultrasound was evaluated; Weibull model was fitted to survival curves to describe inactivation kinetics; and the effect of combined microwave‐ultrasound treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a917d560bff9ee736cf418ac8aec29
https://doi.org/10.1111/jfpe.13664
https://doi.org/10.1111/jfpe.13664
Publikováno v:
Universidade Católica Portuguesa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8cb1eb6f07f267db69f032f6d08486cc
https://ciencia.ucp.pt/en/publications/3e51a641-8c5b-406e-affb-c3c4cd69ca04
https://ciencia.ucp.pt/en/publications/3e51a641-8c5b-406e-affb-c3c4cd69ca04
Publikováno v:
Universidade Católica Portuguesa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c70802b02a45938ff4bcca162259b50e
https://ciencia.ucp.pt/en/publications/1f08108b-9553-48a2-af81-9ae749b61918
https://ciencia.ucp.pt/en/publications/1f08108b-9553-48a2-af81-9ae749b61918