Biological Control of Tomato Bacterial Leaf Spots and Its Impact on Some Antioxidant Enzymes, Phenolic Compounds, and Pigment Content.

Autor: Akila AH; Plant Pathology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Ali MAS; Plant Pathology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Khairy AM; Plant Pathology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Elnahal ASM; Plant Pathology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Alfassam HE; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Rudayni HA; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia., Jaber FA; Department of Biological Sciences, College of Science, University of Jeddah, Jeddah 21589, Saudi Arabia., Tohamy MRA; Plant Pathology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.

Publikováno v: Biology [Biology (Basel)] 2024 May 23; Vol. 13 (6). Date of Electronic Publication: 2024 May 23.