Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Akiko Uchizawa"'
Autor:
Suraiya Khatun, Miori Ogawa, Akiko Uchizawa, Daisuke Hoshi, Shinsuke Tamai, Reiko Momma, Emi Kondo, Koichi Watanabe, Hiroyuki Sagayama
Publikováno v:
Physiological Reports, Vol 12, Iss 9, Pp n/a-n/a (2024)
Abstract The study explores the relationship between phase angle (PhA), an indicator of cellular health, and metabolic health parameters among junior sumo wrestlers in Japan. Given the demanding lifestyle and high‐energy diets of sumo wrestlers tha
Externí odkaz:
https://doaj.org/article/c7cc6e24af9145d5a8782f236f003a47
Autor:
Insung Park, Chihiro Kokudo, Jaehoon Seol, Asuka Ishihara, Simeng Zhang, Akiko Uchizawa, Haruka Osumi, Ryusuke Miyamoto, Kazumasa Horie, Chihiro Suzuki, Yoko Suzuki, Tomohiro Okura, Javier Diaz, Kaspar E. Vogt, Kumpei Tokuyama
Publikováno v:
Frontiers in Aging Neuroscience, Vol 14 (2022)
Study objectiveTraditionally, age-related deterioration of sleep architecture in older individuals has been evaluated by visual scoring of polysomnographic (PSG) recordings with regard to total sleep time and latencies. In the present study, we addit
Externí odkaz:
https://doaj.org/article/cea919331442458f8862c68e54a1d66e
Autor:
Simeng Zhang, Yoshiaki Tanaka, Asuka Ishihara, Akiko Uchizawa, Insung Park, Kaito Iwayama, Hitomi Ogata, Katsuhiko Yajima, Naomi Omi, Makoto Satoh, Masashi Yanagisawa, Hiroyuki Sagayama, Kumpei Tokuyama
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Known as metabolic flexibility, oxidized substrate is selected in response to changes in the nutritional state. Sleep imposes an extended duration of fasting, and oxidized substrates during sleep were assumed to progressively shift from carb
Externí odkaz:
https://doaj.org/article/555456dd18f44553b8daa3a00c51eff0
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/4d33eebab58a4b728e1bcf1051a13a60
Autor:
Simeng Zhang, Haruka Osumi, Akiko Uchizawa, Haruka Hamada, Insung Park, Yoko Suzuki, Yoshiaki Tanaka, Asuka Ishihara, Katsuhiko Yajima, Jaehoon Seol, Makoto Satoh, Naomi Omi, Kumpei Tokuyama
Publikováno v:
Physiological Reports, Vol 8, Iss 2, Pp n/a-n/a (2020)
Abstract Women with ovulatory menstrual cycles show an increase in body temperature in the luteal phase, compared with follicular phase, particularly during the night. Several, albeit not all, studies reported higher energy expenditure in the luteal
Externí odkaz:
https://doaj.org/article/e9599a54d7154220918c1c7ed0f903a4
Autor:
Hiroyuki Sagayama, Yosuke Yamada, Emi Kondo, Yoko Tanabe, Akiko Uchizawa, Mahalakshmi Shankaran, Edna Nyangau, William J. Evans, Marc Hellerstein, Jun Yasukata, Yasuki Higaki, Takahiro Ohnishi, Hideyuki Takahashi
Publikováno v:
European Journal of Clinical Nutrition. 77:393-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61f88d5f83f932f12c159143d1858f7
https://doi.org/10.1038/s41430-022-01237-9
https://doi.org/10.1038/s41430-022-01237-9
Autor:
Akiko UCHIZAWA, Airi FUNAYAMA, Haruka OSUMI, Yasushi ENOMOTO, Simeng ZHANG, Kumpei TOKUYAMA, Naomi OMI, Hiroyuki SAGAYAMA
Publikováno v:
Journal of Nutritional Science and Vitaminology. 68:47-54
The food quotient (FQ), which is the rate of macronutrient composition calculated from daily meals, can equal the respiratory quotient over a long term. The FQ is needed to estimate the total energy expenditure (TEE) in doubly labeled water studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aedb406077292c68997eda75558c139
https://doi.org/10.3177/jnsv.68.47
https://doi.org/10.3177/jnsv.68.47
Autor:
Akiko Uchizawa, Reiko Momma, Osamu Arisaka, Miori Ogawa, Shinsuke Tamai, Hiroyuki Sagayama, Koichi Watanabe, Go Ichikawa, Daisuke Hoshi
Publikováno v:
Physical Activity and Nutrition
[Purpose] Exercise is a key factor in preventing obesity and metabolic syndrome. Sumo wrestlers increase their body size from childhood for athletic advantage; however, the risk of metabolic syndrome in junior sumo wrestlers is undetermined. Preventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494b820784e99957b6b9b5845c5a5d56
http://europepmc.org/articles/PMC8580583
http://europepmc.org/articles/PMC8580583
Autor:
Makoto Nishimura, Hisashi Mitsuishi, Jun Yasukata, Misaka Kimura, Yoshiko Aoki, Tsukasa Yoshida, Hiroyuki Sagayama, Yukako Hashii-Arishima, Akiko Uchizawa, Yosuke Yamada, Daiki Watanabe, Aya Itoi
Publikováno v:
Nutrients; Volume 13; Issue 11; Pages: 4169
Nutrients, Vol 13, Iss 4169, p 4169 (2021)
Nutrients
Nutrients, Vol 13, Iss 4169, p 4169 (2021)
Nutrients
Water and energy are essential for the human body. The doubly labeled water (DLW) method measures water turnover (WT) and total energy expenditure (TEE), which serves as a benchmark for the adequate intake (AI) of water and estimated energy requireme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999b7dad12f92a6da0b3cd5e4cdf28f4