Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Akiko Taniguchi"'
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Akademický článek
Spinal anesthesia for muscle biopsy in an infant with a suspected neuromuscular disorder: a case report
Autor: Yoshiaki Ishida, Masato Morita, Takahisa Sasaki, Akiko Taniguchi
Publikováno v: JA Clinical Reports, Vol 6, Iss 1, Pp 1-3 (2020)
Abstract Background Neuromuscular disorders (NMDs) occur in different forms and are generally diagnosed using muscle biopsy. Among the available anesthetic management options for infants with a suspected NMD are general anesthesia (GA) and regional a
Externí odkaz: https://doaj.org/article/d15826564bc840bf8a34b459f7040da2
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3
Spinal anesthesia for muscle biopsy in an infant with a suspected neuromuscular disorder: a case report
Autor: Akiko Taniguchi, Takahisa Sasaki, Masato Morita, Yoshiaki Ishida
Publikováno v: JA Clinical Reports, Vol 6, Iss 1, Pp 1-3 (2020)
JA Clinical Reports
Background Neuromuscular disorders (NMDs) occur in different forms and are generally diagnosed using muscle biopsy. Among the available anesthetic management options for infants with a suspected NMD are general anesthesia (GA) and regional anesthesia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d795eae4b9a60be4e0f42f282bc207
http://link.springer.com/article/10.1186/s40981-020-00392-x
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7
Health Function of Phytochemicals
Autor: Kimiko, Takahashi, Yoshinobu, Iizuka, Katsuyuki, Ishibashi, Shoichiro, Shishido, Akiko, Taniguchi, Hisashi, Manabe
Publikováno v: 鎌倉女子大学紀要 = The journal of Kamakura Women's University. 22:1-11
肥満解消に植物性化学物質 (フィトケミカル) が有効であることが示唆されている。 そこでマウス脂肪細胞へソバ含有のルチンを作用させ、 悪玉アディポサイトカインである PAI-1 産生を
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::d8ebb4bb838b21e444f9b110495a978d
http://id.nii.ac.jp/1531/00000394/
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8
Food Functionality of Kidney Beans and Cooking Food Development
Autor: Akiko, Taniguchi Yamada
Publikováno v: 鎌倉女子大学紀要 = The journal of Kamakura Women's University. 22:61-66
いんげん豆の一般成分の測定、 ポリフェノールの測定、 抗酸化活性および豆料理の検討を行った。 いんげん豆の水分は約16%、 たんぱく質は約20%、 脂質は約 2%、 炭水化物は約58〜59%、
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::493c55ce202ed4da125e1803258e5c2c
http://id.nii.ac.jp/1531/00000401/
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9
Food Functionality of Dried Peanuts, and the Development of Cooked and Processed Food
Autor: Akiko, Taniguchi Yamada
Publikováno v: 鎌倉女子大学紀要 = The journal of Kamakura Women's University. 21:87-92
乾燥落花生の機能性について検討したところ、 ポリフェノール量、 抗酸化作用があった。 さらに、 乾燥落花生はビタミンE、 ナイアシンなどのビタミンB群、 ミネラル類、 食物繊維な
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::c188b71ca466e2d09924bca25d35e849
http://id.nii.ac.jp/1531/00000391/
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