Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Akiko Sunto"'
Autor:
Yuka Shiobara, Nobuko Murayama, Taeko Yamamoto, Hiromi Ishida, Akemi Nakanishi, Akiko Sunto, Sayaka Hazano, Miho Nozue, Yukiko Yoshioka
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 81:3-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acadae887bcd2aead21e30ff2270f1f9
https://doi.org/10.5264/eiyogakuzashi.81.3
https://doi.org/10.5264/eiyogakuzashi.81.3
Publikováno v:
Proceedings of the 30th ACM International Conference on Multimedia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68cf4ae5f490400ad5c7809c0bd4d85c
https://doi.org/10.1145/3503161.3549203
https://doi.org/10.1145/3503161.3549203
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 78:143-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a33ae9a9e37fb991bd47c6b937470d
https://doi.org/10.5264/eiyogakuzashi.78.143
https://doi.org/10.5264/eiyogakuzashi.78.143
Autor:
Yuka Shiobara, Sayaka Hazano, Saori Saito, Hiromi Ishida, Akiko Sunto, Miho Nozue, Yukiko Yoshioka, Taeko Yamamoto, Akemi Nakanishi, Nobuko Murayama
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 78:66-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de361bd0a6ede5b231f3397cb564d545
https://doi.org/10.5264/eiyogakuzashi.78.66
https://doi.org/10.5264/eiyogakuzashi.78.66
Autor:
Kazuki Mochizuki, Akiko Sunto, Kazushige Tohyama, Rie Miyauchi, Nobuhiko Kasezawa, Toshinao Goda, Masaya Shimada, Yasumi Misaki
Publikováno v:
Journal of Nutritional Science and Vitaminology. 59:108-114
The relationship between γ-glutamyltransferase (γ-GTP) and C-reactive protein (CRP) has not been established, particularly in the lean or non-overweight population. In the present study, we examined the associations between γ-GTP and CRP in non-ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5571d4676eb34e3440b3bbec9816197
https://doi.org/10.3177/jnsv.59.108
https://doi.org/10.3177/jnsv.59.108
Publikováno v:
Nutrients
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1834 (2018)
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1834 (2018)
This study investigated whether the association between postprandial plasma glucose (PPG) is affected by five type 2 diabetes mellitus (T2DM) susceptibility genes, and whether four weeks of yogurt consumption would affect these responses. We performe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052223c0ce35b524e6462e2ed167f82c
https://doi.org/10.3390/nu10121834
https://doi.org/10.3390/nu10121834