Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Akiko Jogamoto"'
Autor:
Tetsu Kinoshita, Koutatsu Maruyama, Keiko Suyama, Mariko Nishijima, Kimiko Akamatsu, Akiko Jogamoto, Kikumi Katakami, Isao Saito
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background We conducted a randomized controlled trial to investigate the effects of consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 in women healthcare workers. In a previous study we used these data
Externí odkaz:
https://doaj.org/article/25cbb5a40a0a464fbb94b0d395b0005d
Publikováno v:
Menopause. 29:73-81
OBJECTIVES This study aimed to identify the characteristics of menopausal symptoms among Japanese and Chinese women and to determine the correlation between menopausal symptoms and self-efficacy. METHODS We surveyed 40- to 59-year-old women, 329 of w
Autor:
Kimiko Akamatsu, Akiko Jogamoto, Kikumi Katakami, Isao Saito, Mariko Nishijima, Keiko Suyama, Koutatsu Maruyama, Tetsu Kinoshita
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-8 (2021)
BMC Gastroenterology
BMC Gastroenterology
Background We conducted a randomized controlled trial to investigate the effects of consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 in women healthcare workers. In a previous study we used these data to inves
Autor:
Akiko Jogamoto, Kikumi Katakami, Tetsu Kinoshita, Mariko Nishijima, Kimiko Akamatsu, Isao Saito, Keiko Suyama, Koutatsu Maruyama
Background To investigate the effects of yogurt consumption fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on improving mental quality of life of women healthcare workers, a randomized controlled trial was conducted. The 961 wome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba02d06c17fa812209d26d4394031965
https://doi.org/10.21203/rs.3.rs-137029/v1
https://doi.org/10.21203/rs.3.rs-137029/v1
Autor:
Akiko Jogamoto, Mariko Nishijima, Tetsu Kinoshita, Kikumi Katakami, Kimiko Akamatsu, Isao Saito, Keiko Suyama, Koutatsu Maruyama
Publikováno v:
Foodfunction. 10(12)
Probiotics have been expected to enhance human immune function. The aim of this study was to evaluate the effects of dietary intake of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (OLL1073R-1) on the prevention of influe
A possible correlation between the severity of tiredness and type of ego-gram in middle-aged workers
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 74:3EV091-3EV091