Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Akika, Ejima"'
Autor:
Osamu Nakagawasai, Kotaro Yamada, Wakana Sakuma, Kohei Takahashi, Takayo Odaira, Ryota Yamagata, Wataru Nemoto, Akika Ejima, Kenji Sato, Koichi Tan-No
Publikováno v:
Journal of Functional Foods, Vol 76, Iss , Pp 104312- (2021)
The present study was conducted to identify anti-fatigue peptides in porcine liver hydrolysate (LH) and to evaluate their effects. Peptides in LH were fractionated into hydrophilic and hydrophobic fractions and further into peptides with amino groups
Externí odkaz:
https://doaj.org/article/e402c29dba244182aec730774da6df25
Publikováno v:
Stem Cell Reports, Vol 5, Iss 4, Pp 569-581 (2015)
Brown adipocytes (BAs) play important roles in body temperature regulation, energy balance, and carbohydrate and lipid metabolism. Activities of BAs are remarkably diminished in obese and diabetic patients, providing possibilities of transplanting fu
Externí odkaz:
https://doaj.org/article/7e08d01048d249d1bea83523b76653af
Autor:
Morihiko Sakaguchi, Tatsuhito Yoshioka, Sanae Isizaki, Yuki Manabe, Kenji Sato, Yasuyuki Tsukamasa, Akika Ejima, Umi Yamagishi, Nozomu Oginome
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:38-44
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 237:112601
Photoaging is characterized by skin dysfunction and wrinkle formation predominantly caused by chronic exposure to ultraviolet (UV) irradiation. Collagen peptides are well-recognized as nutritional supplements for enhancing skin health. Gly-Pro, a dip
Publikováno v:
Journal of the Science of Food and Agriculture. 99:555-563
Background: The current study aimed to prepare antimicrobial agents for food preservation from crude cheese whey. Crude cheese whey was digested with porcine pepsin, and calf and fungal rennets at various pHs. The digests were assessed for antibacter
Autor:
Satoru Morishita, Osam Mazda, Hoyoku Nishino, Akika Ejima, Riho Tateyama, Michiaki Murakoshi, Tsunao Kishida, Tomoji Ono, Keikichi Sugiyama, Kanae Nakamura
Publikováno v:
BioMetals. 31:415-424
Lactoferrin (LF) is a multifunctional protein in mammalian milk. We previously reported that enteric-coated bovine LF reduced the visceral fat in a double-blind clinical study. We further demonstrated that bovine LF (bLF) inhibited adipogenesis and p
Publikováno v:
Journal of agricultural and food chemistry. 67(43)
Corn gluten hydrolysate (CGH) was prepared by food-grade bacterial proteases, alcalase and neutral protease. Digestion of CGH with carboxypeptidase A and leucine aminopeptidase extensively changed the elution patterns of peptides as observed from rev
Publikováno v:
Journal of Food Bioactives. 2
Bioactive peptides in the body after ingestion of plant protein hydrolysates have been speculated but not identified. We aimed to establish an approach to identify small amounts of food-derived peptides in humans after ingestion of non-extracellular
Publikováno v:
Journal of the science of food and agriculture. 99(2)
The current study aimed to prepare antimicrobial agents for food preservation from crude cheese whey. Crude cheese whey was digested with porcine pepsin, and calf and fungal rennets at various pHs. The digests were assessed for antibacterial activiti
Autor:
Hidetake Nagahara, Ryo Oda, Osam Mazda, Eishi Ashihara, Akika Ejima, Wataru Fujii, Y. Kukida, Tsunao Kishida, Daigo Taniguchi, Yutaka Kawahito, Takahiro Seno, Hiroyoshi Fujiwara, Aihiro Yamamoto, Masataka Kohno
Publikováno v:
Arthritis & Rheumatology. 67:2888-2896
Objective Synovial fluid pH is decreased in patients with rheumatoid arthritis (RA); however, the underlying mechanisms are unclear. We undertook this study to examine the mechanism by which synovial fluid pH is regulated and to explore the possibili