Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Akiho Nakatani"'
Autor:
Miki Igarashi, Miku Morimoto, Asuka Suto, Akiho Nakatani, Tetsuhiko Hayakawa, Kenjirou Hara, Ikuo Kimura
Publikováno v:
PeerJ, Vol 8, p e8893 (2020)
Background Dietary fiber, including inulin, promotes health via fermentation products, such as short-chain fatty acids (SCFAs), produced from the fiber by gut microbiota. SCFAs exert positive physiological effects on energy metabolism, gut immunity,
Externí odkaz:
https://doaj.org/article/dff671ff35e540b8a08904d639555119
Autor:
Keita Watanabe, Miki Igarashi, Xuan Li, Akiho Nakatani, Junki Miyamoto, Yuka Inaba, Asuka Sutou, Tsutomu Saito, Takumi Sato, Nobuhiko Tachibana, Hiroshi Inoue, Ikuo Kimura
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202083 (2018)
The consumption of soybean protein has well-known favorable metabolic effects (e.g., reduced body weight, body fat, hyperglycemia, insulin resistance, hepatic steatosis, and lipogenesis). These effects of soy protein have been linked to modulation by
Externí odkaz:
https://doaj.org/article/148ac628034d40c8ab51abfd60cc1b74
Autor:
Akira Nakajima, Akiho Nakatani, Sae Hasegawa, Junichiro Irie, Kentaro Ozawa, Gozoh Tsujimoto, Takayoshi Suganami, Hiroshi Itoh, Ikuo Kimura
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0179696 (2017)
The regulation of inflammatory responses within adipose tissue by various types of immune cells is closely related to tissue homeostasis and progression of metabolic disorders such as obesity and type 2 diabetes. G-protein-coupled receptor 43 (GPR43)
Externí odkaz:
https://doaj.org/article/5a10192d6ce24ff69b207060e3b0ff60
Autor:
Kenjirou Hara, Asuka Suto, Miki Igarashi, Tetsuhiko Hayakawa, Ikuo Kimura, Miku Morimoto, Akiho Nakatani
Publikováno v:
PeerJ, Vol 8, p e8893 (2020)
PeerJ
PeerJ
Background Dietary fiber, including inulin, promotes health via fermentation products, such as short-chain fatty acids (SCFAs), produced from the fiber by gut microbiota. SCFAs exert positive physiological effects on energy metabolism, gut immunity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e75e12d22d2f5f7b196146497518e8
https://doi.org/10.7717/peerj.8893
https://doi.org/10.7717/peerj.8893
Autor:
Asuka Sutou, Mitsutaka Kohno, Ikuo Kimura, Keita Watanabe, Hitoshi Watanabe, Xuan Li, Takayasu Motoyama, Miki Igarashi, Junki Miyamoto, Nobuhiko Tachibana, Akiho Nakatani, Hiroshi Inoue
Publikováno v:
Biochemical and biophysical research communications. 501(4)
The 8-globulin-rich mung bean protein (MPI) suppresses hepatic lipogenesis in rodent models and reduces fasting plasma glucose and insulin levels in obese adults. However, its effects on mitigating high fat diet (HFD)-induced obesity and the mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19373168cb42048e04a330e4aadf564d
https://pubmed.ncbi.nlm.nih.gov/29777704
https://pubmed.ncbi.nlm.nih.gov/29777704
Autor:
Kentaro Ozawa, Ikuo Kimura, Akira Nakajima, Junichiro Irie, Sae Hasegawa, Gozoh Tsujimoto, Akiho Nakatani, Takayoshi Suganami, Hiroshi Itoh
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0179696 (2017)
PLoS ONE
PLoS ONE
The regulation of inflammatory responses within adipose tissue by various types of immune cells is closely related to tissue homeostasis and progression of metabolic disorders such as obesity and type 2 diabetes. G-protein-coupled receptor 43 (GPR43)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1508bf0ddf41a589e583587823d9a566
http://europepmc.org/articles/PMC5503175?pdf=render
http://europepmc.org/articles/PMC5503175?pdf=render
Autor:
Akiho Nakatani, Asuka Sutou, Keita Watanabe, Junki Miyamoto, Takumi Sato, Ikuo Kimura, Hiroshi Inoue, Tsutomu Saito, Miki Igarashi, Nobuhiko Tachibana, Xuan Li, Yuka Inaba
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202083 (2018)
PLoS ONE
PLoS ONE
The consumption of soybean protein has well-known favorable metabolic effects (e.g., reduced body weight, body fat, hyperglycemia, insulin resistance, hepatic steatosis, and lipogenesis). These effects of soy protein have been linked to modulation by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c11007f7cf03c38d68cb63895648314
https://doi.org/10.1371/journal.pone.0202083
https://doi.org/10.1371/journal.pone.0202083