Zobrazeno 1 - 1
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pro vyhledávání: '"Akihisa Katsuo"'
Publikováno v:
Journal of Bioscience and Bioengineering. 93:207-210
The white-rot basidiomycete Pleurotus ostreatus produced sweet flavor compounds on a liquid medium. The major and minor compounds identified by GC-MS analysis were p-anisaldehyde (4-methoxybenzaldehyde) and 3-chloro-p-anisaldehyde (3-chloro-4-methoxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c15fffae7a89cb5e1b5c5ca2265e91
https://doi.org/10.1016/s1389-1723(02)80015-9
https://doi.org/10.1016/s1389-1723(02)80015-9
