Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Akihiro Nishioka"'
Autor:
Kazuki Yashiro, Shiho Sato, Yuta Kondo, Yasunori Nakamura, Hiroko Yano, Tomonori Koda, Akihiro Nishioka, Yoshinori Takashima, Go Matsuba
Publikováno v:
Results in Chemistry, Vol 9, Iss , Pp 101660- (2024)
We analyzed the relationship between the nanometer-scale structure of amylopectin and physicochemical properties such as thermal properties of starch granules and higher-order internal structure of starch granules evaluated by using synchrotron radia
Externí odkaz:
https://doaj.org/article/242462aaea2642ee8af9ad697858476a
Publikováno v:
Polymers, Vol 16, Iss 7, p 883 (2024)
Short fiber-reinforced thermoplastic polymers (SFRTPs) are commonly used in various molding methods due to their high specific elasticity and strength. To evaluate the interfacial strength, several determination methods have been proposed, including
Externí odkaz:
https://doaj.org/article/ae6151465c15408db6777d5a0205cd3d
Publikováno v:
Polymers, Vol 15, Iss 21, p 4297 (2023)
Glass short fiber-reinforced thermoplastics (SGFRTP) are used to reduce carbon dioxide emissions from transportation equipment, especially household vehicles. The mechanical properties required for SGFRTP include flexural strength, impact resistance,
Externí odkaz:
https://doaj.org/article/28262f224b2e45e49e125ee6bf5fff13
Publikováno v:
Foods, Vol 12, Iss 5, p 1041 (2023)
Rice flour is produced by various methods for use in the food industry, but little is known about how the structure of starch is affected during rice flour production. In this study, the crystallinity, thermal properties, and structure of starch in r
Externí odkaz:
https://doaj.org/article/1078122f1cb04ed2b5da1cf456a228c7
Autor:
Bungo Ochiai, Toshiya Watanabe, Chikako Hanzawa, Koki Akiyama, Yoshimasa Matsumura, Ryoichiro Shimura, Tomonori Koda, Akihiro Nishioka
Publikováno v:
ACS Omega, Vol 4, Iss 17, Pp 17542-17546 (2019)
Externí odkaz:
https://doaj.org/article/9962679e81bb4a598b9bf36b33a89602
Publikováno v:
Mechanical Engineering Journal, Vol 3, Iss 1, Pp 14-00405-14-00405 (2016)
Poly(vinylidene fluoride) (PVDF) has four crystalline structures (α, β, γ and δ phase structures) in solid state. Only α-phase structure shows no crystal dipole, but this phase structure is converted easily into other phase structures according
Externí odkaz:
https://doaj.org/article/8b30dd972d434b11a00e243c5ac5f1ad
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 81, Iss 829, Pp 15-00008-15-00008 (2015)
The market of care food is growing for aging society and the personal version of care food will be needed for improving a fun of meal. On this occasion, 3D printing technologies have been developed and are being applied for food creation. In the pres
Externí odkaz:
https://doaj.org/article/d50fac61aed747fd8e0f71766c2b6702
Autor:
Tatsuya Sehata, Takuto Yoshiura, Tomonori Koda, Hiroko Yano, Motoaki Isokawa, Akihiro Nishioka
Publikováno v:
Polymer Engineering & Science. 63:331-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd7775482d4fe9638e4419eb4317a992
https://doi.org/10.1002/pen.26208
https://doi.org/10.1002/pen.26208
Publikováno v:
Seikei-Kakou. 34:343-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7893fd0779ac70d9ec144d2038e25e2e
https://doi.org/10.4325/seikeikakou.34.343
https://doi.org/10.4325/seikeikakou.34.343
Autor:
Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, Somwang Lekjing, Akihiro Nishioka, Tomonori Koda
Publikováno v:
Italian Journal of Food Science. 34:25-34
The objective of this study was to develop nutritious elderly diet formulations. Each formulation contained three components, pigmented rice flours from shear-heat milling, freeze-dried protein bouillon cube, and sesame oil. The final products were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef06b3e9558bb54e90b608f7d6b9ab7
https://doi.org/10.15586/ijfs.v34i3.2241
https://doi.org/10.15586/ijfs.v34i3.2241