Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Akihiko Murota"'
Autor:
Mihoko Moto, Naoko Takamizawa, Tetsuhei Shibuya, Asae Nakamura, Kaname Katsuraya, Kazuyasu Iwasaki, Katsuyuki Tanaka, Akihiko Murota
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 336-340 (2018)
We evaluated the inhibitory effects of CS with different molecular weights from 170,000 to 10,000 Da on a-glucosidase activity in vitro. Low-molecular-weight CS (
Externí odkaz:
https://doaj.org/article/36ee80aa0d7b48008fabc9129817b7bc
Publikováno v:
Adsorption Science & Technology, Vol 35 (2017)
Applicability of the K F a v model in the prediction/simulation of the breakthrough curve of a fixed bed adsorber was studied through quantitative evaluation of the estimation error of the breakthrough curves calculated by the K F a v model with thos
Externí odkaz:
https://doaj.org/article/5ab81741a87a442aa51d93825d4fedc7
Autor:
Mihoko MOTO, Akihiko MUROTA, Naoko TAKAMIZAWA, Asae NAKAMURA, Kazuyasu IWASAKI, Katsuyuki TANAKA, Kaname KATSURAYA
Publikováno v:
Journal of Nutritional Science and Vitaminology. 69:98-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356decd54f49ea1d89f006a2b32c8f30
https://doi.org/10.3177/jnsv.69.98
https://doi.org/10.3177/jnsv.69.98
Autor:
Tetsuhei Shibuya, Katsuyuki Tanaka, Kaname Katsuraya, Nakamura Asae, Akihiko Murota, Mihoko Moto, Naoko Takamizawa, Iwasaki Kazuyasu
Publikováno v:
Journal of Functional Foods, Vol 40, Iss, Pp 336-340 (2018)
We evaluated the inhibitory effects of CS with different molecular weights from 170,000 to 10,000 Da on a-glucosidase activity in vitro. Low-molecular-weight CS (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53622502339067a2a9a61e6795026fc0
http://www.sciencedirect.com/science/article/pii/S1756464617306916
http://www.sciencedirect.com/science/article/pii/S1756464617306916
Publikováno v:
Adsorption Science & Technology, Vol 35 (2017)
Applicability of the K F a v model in the prediction/simulation of the breakthrough curve of a fixed bed adsorber was studied through quantitative evaluation of the estimation error of the breakthrough curves calculated by the K F a v model with thos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20289cf423a192d53a175beb7be18b50
https://doaj.org/article/5ab81741a87a442aa51d93825d4fedc7
https://doaj.org/article/5ab81741a87a442aa51d93825d4fedc7
Publikováno v:
Supramolecular Chemistry. 21:638-642
This study describes the 2D 1H and 13C diffusion-ordered NMR spectroscopy (DOSY) experiments using the mixed sample of α-cyclodextrin (α-CyD) and phenyl β-d-(13C6)glucopyranoside (1). Both the 2D 1H and 13C DOSY spectra showed the component with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa28bf686547305d997c01313e10453
https://doi.org/10.1080/10610270802709345
https://doi.org/10.1080/10610270802709345
Autor:
Sugong Wu, Ryo Hanai, Yuemao Shen, Yasuko Okamoto, Satomi Kondo, Motoo Tori, Tadaaki Nishihama, Akihiko Murota, Kanako Otose, Xun Gong, Chiaki Kuroda
Publikováno v:
Bulletin of the Chemical Society of Japan. 78:1302-1308
Three Ligularia species (L. tongolensis, L. cymbulifera, and L. atroviolacea) were examined with respect to the chemical composition and nucleotide sequence. Furanoeremophilanes were found to be produced in the root of all samples of the three specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f1c54f93c4a866b3eeffeb2ce9f90f
https://doi.org/10.1246/bcsj.78.1302
https://doi.org/10.1246/bcsj.78.1302
Autor:
Akihiko Murota
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 57:1043-1048
Chemometric methods were applied for analyzing the relationship between the classification of coffee cultivars and their volatile components. Six typical cultivars were selected from Coffea arabica L., and their headspace profiles were analyzed by GC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b74f5497a5b6e5dc30d37a8d206cc5c4
https://doi.org/10.1271/bbb.57.1043
https://doi.org/10.1271/bbb.57.1043
Publikováno v:
Chemistry Letters. 21:223-226
We found that the enzyme from rice-koji of Aspergillus oryzae removed single glucosamine residue from a sequence of β-(1-4)-linked glucosamine chain, such as chitosan and glucosamine oligosaccharides. It became clear that the N-acetyl-β-D-glucosami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0142c371d49327bb35aff9651706319b
https://doi.org/10.1246/cl.1992.223
https://doi.org/10.1246/cl.1992.223
Publikováno v:
Adsorption Science & Technology; Feb/Mar2017, Vol. 35 Issue 1/2, p178-193, 16p