Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Akihiko, Matsuki"'
Autor:
Tatsuya Suzuki, Kikuko Kasama, Hiroshi Akiyama, Akihiro Hino, Kozue Sakata, Takahiro Watanabe, Hiroyuki Kikuchi, Shoko Tokishita, Tamio Maitani, Akihiko Matsuki
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 46:270-276
To investigate important factors affecting the analytical results, a laboratory-performance study was attempted for the Japanese official methods to detect genetically modified (GM) soybeans (40-3-2). Test samples containing 0, 1 and 5% GM soya powde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745e49ab61eee03c64f3b66799f84ca2
https://doi.org/10.3358/shokueishi.46.270
https://doi.org/10.3358/shokueishi.46.270
Autor:
Takahiro, Watanabe, Kikuko, Kasama, Chiseko, Wakui, Masaaki, Shibuya, Akihiko, Matsuki, Hiroshi, Akiyama, Tamio, Maitani
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 44:281-288
To investigate the key factors affecting the reliability of the analytical results, a laboratory-performance study was attempted for the notified methods to detect genetically modified (GM) maize (CBH351) and GM potato (NewLeaf Plus and NewLeaf Y). T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716ea4196daa59e5468f2e9939c9f62d
https://doi.org/10.3358/shokueishi.44.281
https://doi.org/10.3358/shokueishi.44.281
Publikováno v:
International Congress Series. 1223:141-149
Mucus glycoproteins (mucins) are high molecular weight O-linked glycoproteins produced by the gastrointestinal epithelial cells. They have important biological functions, however, the elongation patterns of the O-glycan chains and their biosynthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3944dd8b754e3eaae8673b9033f2ff7
https://doi.org/10.1016/s0531-5131(01)00427-7
https://doi.org/10.1016/s0531-5131(01)00427-7
Autor:
Ikuko Kakizaki, Masahiko Endo, Akihiko Matsuki, Keiichi Takagaki, Akihiro Munakata, Junko Kukidome
Publikováno v:
The Tohoku Journal of Experimental Medicine. 194:23-34
COLO 201, human colon adenocarcinoma cells were incubated with artificial primers, p-nitrophenyl-glycoside derivatives at 1.0 mmol (mM) in the medium containing 10% fetal bovine serum to detect sugar chain elongation. However, when p-nitrophenyl-beta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93dedc1e3f809dc3ec00ff458be6729a
https://doi.org/10.1620/tjem.194.23
https://doi.org/10.1620/tjem.194.23
Autor:
Mitsuo Majima, Masahiko Endo, Hozumi Narita, Hiromi Saitoh, Akihiko Matsuki, Masaharu Kasai, Keiichi Takagaki, Toshiya Nakamura
Publikováno v:
Journal of Biological Chemistry. 270:3741-3747
The reconstruction of glycosaminoglycan chains using the transglycosylation reaction of testicular hyaluronidase was investigated. First, the optimal conditions for the transglycosylation reaction catalyzed by the enzyme were determined by incubation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d3cddcec79fddba6f8081f615dcd7d
https://doi.org/10.1074/jbc.270.8.3741
https://doi.org/10.1074/jbc.270.8.3741
Autor:
Tamio Maitani, Tatsuya Suzuki, Kozue Sakata, Hiroyuki Kikuchi, Akihiko Matsuki, Takahiro Watanabe, Kikuko Kasama, Hiroshi Akiyama, Shoko Tokishita, Akihiro Hino
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 47(1)
A laboratory-performance study was carried out to investigate factors affecting the reliability of the quantitative PCR method to analyze an approved genetically modified (GM) maize (Mon810 line). Test maize powdered samples were prepared as blind sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a58e6d5a8c88ae0ba5e5fdfba9e8bf
https://pubmed.ncbi.nlm.nih.gov/16619852
https://pubmed.ncbi.nlm.nih.gov/16619852
Autor:
Akihiko Matsuki, Tamio Maitani, Takahiro Watanabe, Chiseko Wakui, Hiroyuki Kikuchi, Kikuko Kasama, Hiroshi Akiyama
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 46(1)
To investigate important factors affecting the reliability of the analytical results, proficiency tests were attempted for the histochemical method (GUS method) and the qualitative PCR method (PCR method) to detect genetically modified papaya (55-1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102aa01746fc7d0f01c6eb66b241d15e
https://pubmed.ncbi.nlm.nih.gov/15881251
https://pubmed.ncbi.nlm.nih.gov/15881251