Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Akifumi Ikehata"'
Publikováno v:
npj Microgravity, Vol 7, Iss 1, Pp 1-5 (2021)
Abstract To elucidate a mechanism for enhancing mung bean seedlings’ growth under microgravity conditions, we measured growth, gene expression, and enzyme activity under clinorotation (20 rpm), and compared data obtained to those grown under normal
Externí odkaz:
https://doaj.org/article/895e66d448d24b5d9a6a6cf28ffca178
Publikováno v:
ACS Omega, Vol 2, Iss 2, Pp 618-625 (2017)
Externí odkaz:
https://doaj.org/article/97972a552a3743c09a0448fa991c826c
Publikováno v:
Heliyon, Vol 4, Iss 2 (2018)
Evaluating the maturity of peach fruit is desirable during both the preharvest and postharvest periods, and flesh firmness (FF) is a representative maturity index. Although a non-destructive FF measurement technique using visible (VIS) and near-infra
Externí odkaz:
https://doaj.org/article/2b9cfe060bb742fdb3b516aa4704e823
Autor:
Akifumi Ikehata
Publikováno v:
NIR news. 34:13-16
This is a report on the 38th Near Infrared Forum in Tokyo. This was our first in-person meeting in three years, since 2019. Due to the fact that COVID-19 is still in effect, some of the sessions were also online, considering the restrictions on inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79491f1127556bb749cc46f987810a4d
https://doi.org/10.1177/09603360231157075
https://doi.org/10.1177/09603360231157075
Publikováno v:
Plant, Cell & Environment. 45:1507-1519
Phosphorus (P) is one of the macronutrients indispensable for crop production, and therefore it is important to understand the potential of plants to adapt to low P conditions. We compared growth and leaf genome-wide transcriptome of four rice cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655f5544db36b42381c74897b6b2308c
https://doi.org/10.1111/pce.14280
https://doi.org/10.1111/pce.14280
Autor:
Yoshihiro UENISHI, Junko YAMAMOTO, Yuko NAKANO, Mizuki TSUTA, Akifumi IKEHATA, Fumiyo HAYAKAWA, Yukari KAZAMI
Publikováno v:
Journal of Food System Research. 28:262-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e72cbf93e55ee9bde966b60e2cd0fd6
https://doi.org/10.5874/jfsr.21_00032
https://doi.org/10.5874/jfsr.21_00032
Autor:
Akifumi Ikehata, Makoto Noiri, Jean-Jacques Delaunay, Hiroaki Matsui, Hitoshi Tabata, Yuji Teramura, Ya-Lun Ho, Yasuhiro Kuranaga, Yuta Shimoda
Publikováno v:
ACS Applied Bio Materials. 3:6331-6342
Surface plasmon resonances on Ga-doped ZnO (ZnO/Ga) layer surfaces (ZnO-SPRs) have attracted substantial attention as alternative plasmonic materials in the infrared range. We present further enhan...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f69cc3da3ccb191a9c29c1ca05aeda86
https://doi.org/10.1021/acsabm.0c00792
https://doi.org/10.1021/acsabm.0c00792
Publikováno v:
Physical Chemistry Chemical Physics. 22:21768-21775
The electronic states of N-butyl-N-methylpyrrolidinium dicyanamide ([BMP][DCA]), a solvated ionic liquid, around Li+ were investigated using attenuated total reflectance far-ultraviolet and deep-ultraviolet (ATR-FUV-DUV) spectroscopy. The absorption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd566dd5583d435e6f5570e89d48b56
https://doi.org/10.1039/d0cp03865b
https://doi.org/10.1039/d0cp03865b
Autor:
Yasuhiro, Kuranaga, Hiroaki, Matsui, Akifumi, Ikehata, Yuta, Shimoda, Makoto, Noiri, Ya-Lun, Ho, Jean-Jacques, Delaunay, Yuji, Teramura, Hitoshi, Tabata
Publikováno v:
ACS applied bio materials. 3(9)
Surface plasmon resonances on Ga-doped ZnO (ZnO/Ga) layer surfaces (ZnO-SPRs) have attracted substantial attention as alternative plasmonic materials in the infrared range. We present further enhancement of the detection limits of ZnO-SPRs to monitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bda6a23708dd5eb1bed5aefd31ddcbb3
https://pubmed.ncbi.nlm.nih.gov/35021763
https://pubmed.ncbi.nlm.nih.gov/35021763
Publikováno v:
Food Chemistry. 401:134166
To develop an analytical method for rapid quantification of starch in agricultural produce, we measured the Raman spectra of ripening banana fruit and compared the obtained data to those of standard starch, sugar, and fiber chemical samples. Standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a20ad7c481fe42e896fda33a73f71b
https://doi.org/10.1016/j.foodchem.2022.134166
https://doi.org/10.1016/j.foodchem.2022.134166