Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Akifumi, Sugiyama"'
Autor:
Hikari Kuchikata, Mizuki Sano, Fuki Fujiwara, Kazuki Murashima, Kie Kumaishi, Megumi Narukawa, Yui Nose, Makoto Kobayashi, Shoichiro Hamamoto, Natsuko I. Kobayashi, Akifumi Sugiyama, Naoto Nihei, Yasunori Ichihashi, Miyako Kusano
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Securing a stable food supply and achieving sustainable agricultural production are essential for mitigating future food insecurity. Soil metabolomics is a promising tool for capturing soil status, which is a critical issue for future sustai
Externí odkaz:
https://doaj.org/article/b967a1bdaefd4f02b859744f9f009e13
Autor:
Kyoko Takamatsu, Miwako Toyofuku, Fuki Okutani, Shinichi Yamazaki, Masaru Nakayasu, Yuichi Aoki, Masaru Kobayashi, Kentaro Ifuku, Kazufumi Yazaki, Akifumi Sugiyama
Publikováno v:
Plant Direct, Vol 7, Iss 12, Pp n/a-n/a (2023)
Abstract α‐Tomatine is a major saponin that accumulates in tomatoes (Solanum lycopersicum). We previously reported that α‐tomatine secreted from tomato roots modulates root‐associated bacterial communities, particularly by enriching the abund
Externí odkaz:
https://doaj.org/article/14e44f803e3349b784c0a1d9129c2d0f
Autor:
Masaru Nakayasu, Kyoko Takamatsu, Keiko Kanai, Sachiko Masuda, Shinichi Yamazaki, Yuichi Aoki, Arisa Shibata, Wataru Suda, Ken Shirasu, Kazufumi Yazaki, Akifumi Sugiyama
Publikováno v:
mBio, Vol 14, Iss 5 (2023)
ABSTRACT Plant roots exude various organic compounds, including plant specialized metabolites (PSMs), into the rhizosphere. The secreted PSMs enrich specific microbial taxa to shape the rhizosphere microbiome, which is crucial for the healthy growth
Externí odkaz:
https://doaj.org/article/d1a50a9bcb5840f19fdba51ddad28200
Autor:
Shinichi Yamazaki, Hossein Mardani-korrani, Rumi Kaida, Kumiko Ochiai, Masaru Kobayashi, Atsushi J. Nagano, Yoshiharu Fujii, Akifumi Sugiyama, Yuichi Aoki
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract The plant root-associated environments such as the rhizosphere, rhizoplane, and endosphere are different from the outer soil region (bulk soil). They establish characteristic conditions including microbiota, metabolites, and minerals, and th
Externí odkaz:
https://doaj.org/article/c337cb0dc11842129f2db3d3e62e1082
Autor:
Takao Koeduka, Sachiho Takarada, Koya Fujii, Akifumi Sugiyama, Kazufumi Yazaki, Masahiro Nishihara, Kenji Matsui
Publikováno v:
Metabolic Engineering Communications, Vol 13, Iss , Pp e00180- (2021)
Raspberry ketone is one of the characteristic flavors of raspberry fruits, and it is an important and expensive ingredient in the flavor and fragrance industries. It is present at low levels in plant tissues, and its occurrence is limited to a few ta
Externí odkaz:
https://doaj.org/article/f6805343b4544ffe8bf4229d2554ea32
Autor:
Hossein Mardani-Korrani, Masaru Nakayasu, Shinichi Yamazaki, Yuichi Aoki, Rumi Kaida, Takashi Motobayashi, Masaru Kobayashi, Naoko Ohkama-Ohtsu, Yosei Oikawa, Akifumi Sugiyama, Yoshiharu Fujii
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
L-Canavanine, a conditionally essential non-proteinogenic amino acid analog to L-arginine, plays important roles in cell division, wound healing, immune function, the release of hormones, and a precursor for the synthesis of nitric oxide (NO). In thi
Externí odkaz:
https://doaj.org/article/91171f9f4b554c5492116152d91e92b7
Autor:
Tomohisa Shimasaki, Sachiko Masuda, Ruben Garrido-Oter, Takashi Kawasaki, Yuichi Aoki, Arisa Shibata, Wataru Suda, Ken Shirasu, Kazufumi Yazaki, Ryohei Thomas Nakano, Akifumi Sugiyama
Publikováno v:
mBio, Vol 12, Iss 3 (2021)
Host secondary metabolites have a crucial effect on the taxonomic composition of its associated microbiota. It is estimated that a single plant species produces hundreds of secondary metabolites; however, whether different classes of metabolites have
Externí odkaz:
https://doaj.org/article/dd83ea0bc3ac4b7d9bb37a92a340287c
Autor:
Akifumi Sugiyama
Publikováno v:
Journal of Advanced Research, Vol 19, Iss , Pp 67-73 (2019)
The rhizosphere is the region close to a plant’s roots, where various interactions occur. Recent evidence indicates that plants influence rhizosphere microbial communities by secreting various metabolites and, in turn, the microbes influence the gr
Externí odkaz:
https://doaj.org/article/3633d1eb7863405e83b02c37e1a2573e
Publikováno v:
Plant Direct, Vol 4, Iss 9, Pp n/a-n/a (2020)
Abstract Soyasaponins are triterpenoid saponins widely found in legume plants. These compounds have drawn considerable attention because they have various activities beneficial for human health, and their biosynthesis has been actively studied. In ou
Externí odkaz:
https://doaj.org/article/28a547c889a54b2c8792fb3fcee3949e
Autor:
Nozomu Sakurai, Hossein Mardani-Korrani, Masaru Nakayasu, Kazuhiko Matsuda, Kumiko Ochiai, Masaru Kobayashi, Yusuke Tahara, Takeshi Onodera, Yuichi Aoki, Takashi Motobayashi, Masakazu Komatsuzaki, Makoto Ihara, Daisuke Shibata, Yoshiharu Fujii, Akifumi Sugiyama
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Inter-organismal communications below ground, such as plant–microbe interactions in the rhizosphere, affect plant growth. Metabolites are shown to play important roles in biological communication, but there still remain a large number of metabolite
Externí odkaz:
https://doaj.org/article/8116ae33b46e4533a1787ae081704e92