Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Akibul Islam, Chowdhury"'
Autor:
Akibul Islam Chowdhury, Lincon Chandra Shill, M. Maruf Raihan, Rumana Rashid, Md. Nizamul Hoque Bhuiyan, Sompa Reza, Mohammad Rahanur Alam
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study aims to evaluate the heavy metal concentration in fifteen species of vegetables as well as associated health risk. Atomic absorption spectrometry is used to assess heavy metals. The mean concentrations of Pb, Cd, Cr, Ni and Fe in
Externí odkaz:
https://doaj.org/article/5b394979540e49e581934bae4e8f3c14
Publikováno v:
Toxicology Reports, Vol 12, Iss , Pp 168-177 (2024)
This study examined the quantities of heavy metals (Cd, Cr, Pb, Ni, Fe, and Cu) in commercially available meat, poultry, and game products in Noakhali, Bangladesh, and their potential health effects, as heavy metal contamination poses a significant f
Externí odkaz:
https://doaj.org/article/770328be0ee54c109008bb0600229a7f
Autor:
Md Abdullah Al Mamun, Ruhina Binta A Ghani, Lincon Chandra Shill, Farjana Afroz, Akibul Islam Chowdhury, Fouzia Akter, Effat Ara Jahan, Md Masud Rana, Jianfeng Li
Publikováno v:
SAGE Open Medicine, Vol 12 (2024)
Objectives: Household hygiene and food safety are essential parts of food security; better food safety and hygiene will help reduce the chances of illness for young children and family members rarely studied in the selected area of coastal Bangladesh
Externí odkaz:
https://doaj.org/article/d5180a8e9f49445fb450417d7a9ceb06
Autor:
Md Shahedul Islam, Akibul Islam Chowdhury, Lincon Chandra Shill, Sompa Reza, Mohammad Rahanur Alam
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21746- (2023)
There are growing concerns for food safety due to the risks associated with heavy metal contamination of culinary herbs and spices in developing countries like Bangladesh. The objective of the present cross-sectional study is to determine the concent
Externí odkaz:
https://doaj.org/article/480ca2bca6254905b82927504d846b01
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100294- (2023)
The concentration of iodine in edible salt and its stability in different brands were evaluated in Noakhali district, Bangladesh using iodometric titration. Brand A and B had unacceptable amounts of iodine, whereas Brand C and D had appropriate amoun
Externí odkaz:
https://doaj.org/article/f44d72cd62e245deb7ef5a127775f446
Publikováno v:
Makara Journal of Health Research, Vol 26, Iss 3, Pp 146-152 (2022)
Background: In Bangladesh, the utilization of maternal health services is low, which triggers pregnancy-related complications and maternal deaths. The current community-based cross-sectional study aims to evaluate the factors associated with antenata
Externí odkaz:
https://doaj.org/article/423ea7ebb402421dbc843f6bb3d6cd6e
Publikováno v:
Health Science Reports, Vol 6, Iss 9, Pp n/a-n/a (2023)
Abstract Background and Aims The global Coronavirus‐2 outbreak has emerged as a significant threat to majority of individuals around the world. The most effective solution for addressing this viral outbreak is through vaccination. Simultaneously, t
Externí odkaz:
https://doaj.org/article/39cf681325fb45e59d43a58ae08183b9
Autor:
Sompa Reza MS, Mohammad Rahanur Alam MSc, Akibul Islam Chowdhury MSc, Md. Abdullah Al Mamun MSc, Marufa Akhter MSc, Mohammad Asadul Habib MSc
Publikováno v:
Gerontology and Geriatric Medicine, Vol 9 (2023)
The average life expectancy of the Bangladeshi population has risen over the last decade due to economic growth and improved medical care. Although the increased number of older adults and their health is a significant concern, there is scarce of dat
Externí odkaz:
https://doaj.org/article/a2fc5171c9d54c0788c2921c78fb55f5
Autor:
Mohammad Asadul Habib, Mohammad Rahanur Alam, Tanjina Rahman, Akibul Islam Chowdhury, Lincon Chandra Shill
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0283530 (2023)
BackgroundTeachers play a pivotal role in imparting nutritional knowledge to their students. This research aimed to evaluate the nutrition-related knowledge, attitudes, and practices (KAP) of selected Bangladeshi school teachers across the country.Me
Externí odkaz:
https://doaj.org/article/448b32ac128549b3abf959e61b07fbb6
Autor:
Mohammad Asadul Habib, Moumita Dey, Akibul Islam Chowdhury, Tanjina Rahman, Rajib Kumar Kundu
Publikováno v:
Health Science Reports, Vol 5, Iss 6, Pp n/a-n/a (2022)
Abstract Background and Aims The purpose of this study was to evaluate the Bangladeshi people's current knowledge, attitude, and practice (KAP) on obesity and physical activity (PA), as well as the associated factors. Methods The KAP was evaluated us
Externí odkaz:
https://doaj.org/article/3c78c44e565548328e59ac2c3abc6fb4