Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Aki Yokoyama"'
Publikováno v:
Journal of Clinical and Experimental Hematopathology : JCEH
Treatment outcomes of chronic lymphocytic leukemia (CLL) have improved since chemoimmunotherapy and novel drugs became available for CLL treatment; therefore, more sensitive methods to evaluate residual CLL cells in patients are required. Measurable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef45252985de7fc4f59ff7ea30f9518
http://europepmc.org/articles/PMC7810249
http://europepmc.org/articles/PMC7810249
Publikováno v:
Food Chemistry. 141:2314-2320
Iron is essential for human health, but it sometimes causes an unpleasant taste, rusty colour and a decrease in the stability of food products. Previously, we found that ethanol-treated yeast (ETY) cells could remove iron from wine and juice, and red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71bdec25fd62b7990bbe70297647d211
https://doi.org/10.1016/j.foodchem.2013.05.028
https://doi.org/10.1016/j.foodchem.2013.05.028
Autor:
Hideyuki Tamakawa, Yasuyuki Tomita, Aki Yokoyama, Shigehito Ikushima, Yuki Konoeda, Satoshi Yoshida
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 77:1441-1448
We have reported that a recombinant Candida utilis strain expressing a Candida shehatae xylose reductase K275R/N277D, a C. shehatae xylitol dehydrogenase, and xylulokinase from Pichia stipitis produced ethanol from xylose, but its productivity was lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2554ddc88952259337d7fb8f1fbd0e63
https://doi.org/10.1271/bbb.130093
https://doi.org/10.1271/bbb.130093
Autor:
Young-Ah Kang, Kyoung-Hou Kim, Aki Yokoyama, Isao Wataoka, Toshifumi Ikaga, Yutaka Ohkoshi, Hiroshi Urakawa
Publikováno v:
POLYMER JOURNAL. 44(10):1030-1035
The structural development of poly(butylene terephthalate) (PBT) fibers was analyzed using in situ wide angle X-ray diffraction and fiber temperature measurements during CO2 laser-heated drawing, in which the necking position on the running fiber cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6399a67c5fd7616bf2de13b9c25f3af6
https://soar-ir.repo.nii.ac.jp/records/13316
https://soar-ir.repo.nii.ac.jp/records/13316
Autor:
Aki Yokoyama, Satoshi Yoshida
Publikováno v:
Journal of Bioscience and Bioengineering. 113:556-561
Organic acids contribute to the flavor of many foods and drinks including alcoholic beverages. To study the cellular processes affecting organic acid production, here we screened collections of Saccharomyces cerevisiae deletion mutants and identified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26b82f9d16ca1e4730c0657c72570752
https://doi.org/10.1016/j.jbiosc.2011.12.017
https://doi.org/10.1016/j.jbiosc.2011.12.017
Autor:
Satoshi Yoshida, Chisa Kobayashi, Keiko Nakashima, Aki Yokoyama, Toshikazu Tsuji, Emiko Ikeshima, Takahiro Suzuki, Shigehito Ikushima
Publikováno v:
Journal of Bioscience and Bioengineering. 112:107-113
Glutathione is a major peptide protecting cells against oxidative stress. To study the cellular processes affecting intracellular glutathione production, we screened Saccharomyces cerevisiae mutant collections and identified new eight yeast deletion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51823a2e2ba477a5ef38e55c0b57af7f
https://doi.org/10.1016/j.jbiosc.2011.04.007
https://doi.org/10.1016/j.jbiosc.2011.04.007
Publikováno v:
Applied microbiology and biotechnology. 97(14)
A genetically-engineered strain of the yeast Candida utilis harboring genes encoding (1) an acetoacetyl-CoA transferase from Clostridium acetobutylicum ATCC 824, (2) an acetoacetate decarboxylase, and (3) a primary–secondary alcohol dehydrogenase d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3cafd752fb14b6c2119275c298c6461
https://pubmed.ncbi.nlm.nih.gov/23674152
https://pubmed.ncbi.nlm.nih.gov/23674152
Autor:
Aki Yokoyama, Takayuki Tamura, Keiko Kanai, Ryoji Takata, Kanako Sasaki, Toshikazu Tsuji, Kenichi Hanamure, Satoshi Yoshida
Publikováno v:
Journal of agricultural and food chemistry. 60(24)
“Fishy aftertaste” is sometimes perceived in wine consumed with seafood. Iron in wine has been reported to be a key compound that produces fishy aftertaste. However, cost-effective methods to remove iron from wine have not been developed. Here, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7fddaff0ae2d83a9c6bd708a00f728
https://pubmed.ncbi.nlm.nih.gov/22630330
https://pubmed.ncbi.nlm.nih.gov/22630330
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 35(4)
The aqueous extract of the sea anemone Halcurias sp. belonging to the suborder Endocoelantheae was found to be potently lethal to crabs, although it showed neither lethal activity in mice nor hemolytic activity. A polypeptide toxin (named halcurin) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ce19737761e9ed5d2b183a8e572cc3
https://pubmed.ncbi.nlm.nih.gov/9133708
https://pubmed.ncbi.nlm.nih.gov/9133708
Publikováno v:
Bioscience, biotechnology, and biochemistry. 59(7)
Isomaltooligosaccharides (IMO) are a mixture of isomaltose, isomaltotriose, panose, isomaltotetraose, etc. IMO and its hydrogenated derivative (IMH) were characterized for their luminal clearance from rat jujunum loops as the indication of their dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6547b3375ad97c7c8b0bcdfce069d0db
https://pubmed.ncbi.nlm.nih.gov/7670176
https://pubmed.ncbi.nlm.nih.gov/7670176