Výsledky vyhledávání - "Aki Kuwabara"

[Development of a New Scholastic Program for Medication Counseling Practice in Preclinical Training, Constructed for Junior Students by Senior Students Based on Their Experiences of On-site Practice]

Autor: Aya Yoshida, Haruko Saeki, Tomonori Nakamura, Yuki Kenda, Aki Kuwabara, Asuka Watanabe, Natsumi Imai, Izumi Aono, Noriko Kobayashi, Akinori Takagi, Sayo Suzuki, Minako Matsumoto, Junko Kizu, Hisakazu Ohtani

Publikováno v: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan. 137(11)

Long-term practical on-site training, based on the Model Core Curriculum for Pharmaceutical Education, is a core program of the 6-year course of pharmaceutical education, introduced in Japan in 2010. In particular, medication counseling in practical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3583729142e3c343582a462bb1e30d3b
https://pubmed.ncbi.nlm.nih.gov/29093376

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Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ Fruit

Autor: Naoki Sakurai, Aki Kuwabara, Mieko Okamuro, Keiichi Negoro, Takaaki Oe, Masato Hosohira, Takahiko Mitani

Publikováno v: Journal of the Japanese Society for Horticultural Science. 81:11-18

The relationships between surface blushing and the content of qualitative components of the Japanese apricot ‘Nanko’ fruit were investigated. Brightly blushed fruit covering over 25% of its surface had higher levels of citric acid, phenolics, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::179302ed703d96d07b6107449448ca1e
https://doi.org/10.2503/jjshs1.81.11

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Characteristics of Nutrient Eluviation of Soils Planted with Japanese Apricot (Prunus mume Sieb. et Zucc.) Tree in Wakayama Prefecture

Autor: Yasuhisa Tsuchida, Mieko Okamuro, Aki Kuwabara

Publikováno v: Horticultural Research (Japan). 9:299-304

和歌山県内のウメ園の主要な土壌である褐色森林土，黄色土，灰色低地土および岩屑土の養分動態特性についてライシメータを用いて調査した．浸透水中硝酸イオン濃度は，土壌中無機�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b267293b1e290baa6342ea4b28580ef
https://doi.org/10.2503/hrj.9.299

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Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit, and Effects of Those Factors to Qualities of Processed Ume Liquor

Autor: Keiichi Negoro, Haruo Sugai, Takaaki Oe, Aki Kuwabara, Satoshi Yamada

Publikováno v: Horticultural Research (Japan). 5:141-148

ウメ‘南高’果実の開花期の早晩，採取時期，果実の大きさと果実および加工した梅酒の品質成分との関係について検討した．完熟果落下盛期直前まではクエン酸含量は増加傾向であり�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e1f570e871f2439441795cc6e16a538
https://doi.org/10.2503/hrj.5.141

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