Copper stress in rice: Perception, signaling, bioremediation and future prospects.

Autor: Rob MM; Department of Horticulture, Faculty of Agriculture, Sylhet Agricultural University, Sylhe, 3100, Bangladesh., Akhter D; Department of Genetics and Plant Breeding, Sylhet Agricultural University, Sylhet, 3100, Bangladesh., Islam T; Department of Agricultural Construction and Environmental Engineering, Sylhet Agricultural University, Sylhet, 3100, Bangladesh., Bhattacharjya DK; Department of Biochemistry, Sher-e-Bangla Agricultural University, Sherebangla Nagar, Dhaka, 1207, Bangladesh., Shoaib Khan MS; International Genome Center, Jiangsu University, Zhenjiang, 212013, China., Islam F; International Genome Center, Jiangsu University, Zhenjiang, 212013, China. Electronic address: faysal224@yahoo.com., Chen J; International Genome Center, Jiangsu University, Zhenjiang, 212013, China. Electronic address: jianchen@ujs.edu.cn.

Publikováno v: Journal of plant physiology [J Plant Physiol] 2024 Nov; Vol. 302, pp. 154314. Date of Electronic Publication: 2024 Jul 14.

Bioinformatic analysis of short-chain dehydrogenase/reductase proteins in plant peroxisomes.

Autor: Zhang Y; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China.; Zhejiang Lab, Hangzhou, China., Wang X; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Wang X; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Wang Y; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Liu J; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Wang S; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Li W; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Jin Y; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Akhter D; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China.; Department of Genetics and Plant Breeding, Sylhet Agricultural University, Sylhet, Bangladesh., Chen J; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Hu J; MSU-DOE Plant Research Laboratory and Plant Biology Department, Michigan State University, East Lansing, MI, United States., Pan R; College of Agriculture and Biotechnology & ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China.; Zhejiang Lab, Hangzhou, China.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Jun 09; Vol. 14, pp. 1180647. Date of Electronic Publication: 2023 Jun 09 (Print Publication: 2023).

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Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu.

Autor: Zinia SA; Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Nupur AH; Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Karmoker P; Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Hossain A; Department of Chemical and Food Engineering, Dhaka University of Engineering and Technology, Gazipur 1707, Bangladesh., Jubayer MF; Department of Food Engineering and Technology, Sylhet Agricultural University, Sylhet 3100, Bangladesh., Akhter D; Department of Genetics and Plant Breeding, Sylhet Agricultural University, Sylhet 3100, Bangladesh., Mazumder MAR; Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.

Publikováno v: Heliyon [Heliyon] 2022 Oct 03; Vol. 8 (10), pp. e10878. Date of Electronic Publication: 2022 Oct 03 (Print Publication: 2022).

A Comprehensive Review of C. capsularis and C. olitorius : A Source of Nutrition, Essential Phytoconstituents and Pharmacological Activities.

Autor: Biswas A; Annual Bast Fiber Breeding Laboratory, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China., Dey S; Annual Bast Fiber Breeding Laboratory, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China., Huang S; Annual Bast Fiber Breeding Laboratory, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China., Deng Y; Annual Bast Fiber Breeding Laboratory, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China., Birhanie ZM; Annual Bast Fiber Breeding Laboratory, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China., Zhang J; Annual Bast Fiber Breeding Laboratory, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China., Akhter D; Department of Agronomy, Zhejiang University, Hangzhou 310027, China.; Department of Genetics and Plant Breeding, Sylhet Agricultural University, Sylhet 3100, Bangladesh., Liu L; Department of Chemistry, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China., Li D; Annual Bast Fiber Breeding Laboratory, Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Jul 12; Vol. 11 (7). Date of Electronic Publication: 2022 Jul 12.