Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Akhtar KH"'
Autor:
Usman Haider, Muhammad Hanif, Ahmar Rashid, Khursheed Aurangzeb, Akhtar Khalil, Musaed Alhussein
Publikováno v:
IEEE Access, Vol 12, Pp 5837-5850 (2024)
In histopathological image analysis, the feature extraction task for classification proves to be demanding. This difficulty arises from the assortment of histological features appropriate for individual problems and the intricate presence of diverse
Externí odkaz:
https://doaj.org/article/8645da9c001140aaa367879d89763bb8
Publikováno v:
PLoS ONE, Vol 18, Iss 3 (2023)
Ancient manuscripts are a rich source of history and civilization. Unfortunately, these documents are often affected by different age and storage related degradation which impinge on their readability and information contents. In this paper, we propo
Externí odkaz:
https://doaj.org/article/2ace6dd0f1c34adda9b00e727e5de75a
Publikováno v:
پژوهشهای مدیریت عمومی, Vol 14, Iss 54, Pp 5-30 (2021)
AbstractThe aim of this study was to investigate and prioritize leadership Substitutes in Qazvin University of Medical Sciences with a view to organizational mission. Leadership successors have questioned the need for leadership in some situations. I
Externí odkaz:
https://doaj.org/article/d7202b0a8c73477785043903857827a3
Autor:
Syed Fawad Hussain, Hafiz Zaheer-Ud-Din Babar, Akhtar Khalil, Rashad M. Jillani, Muhammad Hanif, Khurram Khurshid
Publikováno v:
IEEE Access, Vol 8, Pp 181763-181781 (2020)
Feature selection is critical in reducing the size of data and improving classifier accuracy by selecting an optimum subset of the overall features. Traditionally, each feature is given a score against a particular category (such as using Mutual Info
Externí odkaz:
https://doaj.org/article/ffd71933026143f6a44bd7cc7b43ff67
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
Deployment of the deep neural networks (DNNs) on resource-constrained devices is a challenging task due to their limited memory and computational power. In most cases, the pruning techniques do not prune the DNNs to full extent and redundancy still e
Externí odkaz:
https://doaj.org/article/227c1ba173624cfab3cfba1506d1817e
Publikováno v:
High Temperature Materials and Processes, Vol 34, Iss 4, Pp 325-332 (2015)
In this study, micron size uniform particles of aluminum compounds were synthesized by the homogeneous precipitation method under reflux boiling, using aluminum nitrate, urea and potassium sulfate as starting materials. In this method, varying amount
Externí odkaz:
https://doaj.org/article/2f0922fde81a48898d7f4429a04ad98c
Publikováno v:
High Temperature Materials and Processes, Vol 32, Iss 4, Pp 391-395 (2013)
Colloidal spherical particles (micrometer size) of zirconia were synthesized at 50°C by homogeneous precipitation method from aqueous solutions, containing appropriate amounts of zirconium chloride, hydrochloric acid, potassium sulphate and urea. Re
Externí odkaz:
https://doaj.org/article/4d5b72aa52ee40a0800c5adf71402c19
Autor:
Akhtar Khan Naim
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 5, Pp 343-351 (2006)
The evidences have been increasingly accumulated on the implication of inflammatory mediators like tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) in the pathological states related to insulin resistance like obesity, type 2 diabetes and a
Externí odkaz:
https://doaj.org/article/7b721f380e7b41ce8514f1eafc959714
Publikováno v:
California Agriculture, Vol 58, Iss 1, Pp 35-39 (2004)
The production of labor-intensive fruit, vegetable and horticultural specialty crops increased in the 1990s, as did the employment of farmworkers: average annual employment or roughly the number of year-round equivalent jobs rose about 20%, to almo
Externí odkaz:
https://doaj.org/article/06cce19aa03b4d009a04800dced86d53
Autor:
Sun X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Yu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Saleh ASM; Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt., Akhtar KH; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Li W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Wang Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: caasjgsmeat2021_1@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139455. Date of Electronic Publication: 2024 Apr 24.