Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Akhlaghi AP"'
Autor:
Khani N; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Noorkhajavi G; Department of Medical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, Iran.; Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Soleiman RA; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Raziabad RH; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rad AH; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. homayounia@tbzmed.ac.ir., Akhlaghi AP; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. amirpouyaakhlaghi@gmail.com.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1673-1686. Date of Electronic Publication: 2024 Mar 13.
Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review.
Autor:
Khezerlou A; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Akhlaghi AP; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran., Alizadeh AM; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Dehghan P; Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Maleki P; Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Toxicology reports [Toxicol Rep] 2022 May 02; Vol. 9, pp. 1066-1075. Date of Electronic Publication: 2022 May 02 (Print Publication: 2022).