Mass spectroscopy of hydroxamic acids: Fragmentation by the loss of the hydroxylamino oxygen.

Autor: Akers, Hugh A., Atkin, C. L., Neilands, J. B.

Publikováno v: Organic Mass Spectrometry; 1975, Vol. 10 Issue 4, p259-262, 4p

Stalking the asparagus trail

Autor: Akers, Hugh, Venkatasubramanian, S.

Publikováno v: Food and Foodways; April 1997, Vol. 7 Issue: 2 p131-136, 6p

PROTONATED AMINO ACID PRECURSOR STUDIES OH RHODOTORULIC ACID BIOSYNTHESIS IN DEUTERIUM OXIDE MEDIA

Autor: Akers, Hugh A.

Publikováno v: Akers, Hugh A.(1972). PROTONATED AMINO ACID PRECURSOR STUDIES OH RHODOTORULIC ACID BIOSYNTHESIS IN DEUTERIUM OXIDE MEDIA. Lawrence Berkeley National Laboratory: Lawrence Berkeley National Laboratory. Retrieved from: http://www.escholarship.org/uc/item/0w01t99f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______325::c46b0f0605188f285b784314aaac7c8f
http://www.escholarship.org/uc/item/0w01t99f

Uncertainties remain in the catabolism of valine

Autor: Wolf, Dwayne A, Akers, Hugh A

Publikováno v: In Trends in Biochemical Sciences 1986 11(10):390-392

The reduction of α-ketocarboxylic acids and α-dicarbonyl compounds with titanium(III) chloride

Autor: Akers, Hugh A., Abdo, Joseph G., Hamilton, Cynthia

Publikováno v: In Analytical Biochemistry 1986 154(2):559-563