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pro vyhledávání: '"Akemi Nishikwa"'
Autor:
Takashi Sugita, Nobuya Shoji, Yoshichika Wada, Miyuki Ohyama, Akemi Nishikwa, Fumio Nakajima, Megumi Kosaka, Teruo Kajikazawa
Publikováno v:
Journal of Health Science. 53:397-400
Since no definitive standard exists for setting the expiration date of edible raw sea urchins, it is up to the importer or domestic processing manufacturer to assign an expiration date. In the present study, we performed a microbiological examination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a70cb3e0c9d7c29cb03d7217cde989
https://doi.org/10.1248/jhs.53.397
https://doi.org/10.1248/jhs.53.397
