Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Akemi Hamada"'
Autor:
Ana Karina Amorim Checchia, Celia Regina da Silva, Elenita de Ricio Tanamachi, Isabel Akemi Hamada, José Alves Trindade, Rosemeire Foltran
Publikováno v:
Obutchénie, Pp 22-39 (2022)
O presente artigo foi elaborado a partir de estudos do grupo sobre Vigotski e Marx do LIEPPE para defender a pertinência da Psicologia Histórico-Cultural, perspectiva teórica capaz de subsidiar a compreensão das relações entre Psicologia e Educ
Externí odkaz:
https://doaj.org/article/90f3e5e0ea4240768123f96c310fe3f8
Publikováno v:
Acta Scientiarum: Agronomy, Vol 44, Iss 1 (2022)
Several diseases are difficult to control specially in subtropical regions and perennial hosts where the pathogen survive easily within the plant. The aim of this study was to identify which pathogens are surviving after end of one season and at the
Externí odkaz:
https://doaj.org/article/dfdab1dd76064d538d4080e7f4709e9e
Autor:
Natasha Akemi Hamada
Publikováno v:
Agropecuária Catarinense, Vol 18, Iss 2 (2021)
Visando observar o comportamento do fungo sob diferentes condições de ambiente, plantas de macieira cultivar Gala foram inoculadas com suspensão de conídios de Colletotrichum gloeosporioides e submetidas a diferentes períodos de molhamento folia
Externí odkaz:
https://doaj.org/article/e37da45bf0924b7fbc8e3a373fa81ef9
Publikováno v:
Acta Scientiarum: Agronomy. 2022, Vol. 44, p1-11. 11p.
Publikováno v:
Brazilian Journal of Development. 8:67499-67511
Palmas, a capital paranaense da maçã e do frio recebe este título devido as suas condições climáticas e geográficas, que fazem da região um lugar propicio para o cultivo de maçãs. Por possuir um inverno frio e um verão com chuvas regulares
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49d1c72695ea6d21f1ddf0265acbb452
https://doi.org/10.34117/bjdv8n10-175
https://doi.org/10.34117/bjdv8n10-175
Publikováno v:
Plant Disease. 103:2569-2576
Glomerella leaf spot (GLS) and bitter rot (BR) on apples are often caused by Colletotrichum acutatum in Paraná State, Brazil. GLS control is difficult because of its rapid development, with an incubation period of only 2 days under favorable conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17475d924d7b5210a2dc614b11e42252
https://doi.org/10.1094/pdis-07-18-1144-re
https://doi.org/10.1094/pdis-07-18-1144-re
Autor:
Natasha Akemi Hamada, Rafaele Regina Moreira, Josiane Aparecida Gomes Figueiredo, Louise Larissa May De Mio
Publikováno v:
Bragantia, Volume: 79, Issue: 3, Pages: 399-406, Published: 08 JUL 2020
Bragantia, Issue: ahead, Published: 08 JUL 2020
Bragantia, Vol 79, Iss 3, Pp 399-406 (2020)
Bragantia v.79 n.3 2020
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Issue: ahead, Published: 08 JUL 2020
Bragantia, Vol 79, Iss 3, Pp 399-406 (2020)
Bragantia v.79 n.3 2020
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
The Glomerella leaf spot (GLS) and bitter rot (BR) are important apple diseases in Brazil, caused by species of Colletotrichum, which are usually related with quiescent infection. This study aimed to detect quiescent infections of Colletotrichum spp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e6f0685baa48b0bc2e49f8d8d08db37
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000300399&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000300399&lng=en&tlng=en
Autor:
Rafaele Regina Moreira, Natasha Akemi Hamada, Cristiano Nunes Nesi, Louise Larissa May De Mio
Publikováno v:
Plant disease. 103(12)
Glomerella leaf spot (GLS) of apple is caused by three different Colletotrichum species complexes. This study evaluated the dispersal of Colletotrichum spores related to GLS temporal progress and defoliation. Spores were monitored by air and water ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fecf4a869b18b0919808dac9eb9ca254
https://pubmed.ncbi.nlm.nih.gov/31657997
https://pubmed.ncbi.nlm.nih.gov/31657997
Publikováno v:
Procedia Manufacturing. 3:480-487
“Bento” is widely known as a packed meal culture in Japanese cuisine. In order to investigate the Bento culture, we conducted the behavior analysis in terms of the feeding action for a packed meal. It is called “Shumai Bento” in Japanese. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5737937eb49f384705cfe6a7264bad
https://doi.org/10.1016/j.promfg.2015.07.211
https://doi.org/10.1016/j.promfg.2015.07.211
Publikováno v:
Procedia Manufacturing. 3:472-479
Bento is widely known as a meal box culture in Japanese cuisine. In a common Japanese Bento style, it holds boiled rice, fried egg, baked fish, fresh salads or pickled vegetables in a box-shaped container. It seems a similar style of picnics. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0eb165fdbde656688f7f6554d090c4