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Autor:
Kıskaç N; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey. nkiskac@gelisim.edu.tr.; Cihangir, Şehit Jandarma Komando, J. Kom. Er Hakan Öner Sk, No:1, 34310 Avcılar, Istanbul, Turkey. nkiskac@gelisim.edu.tr., Kaya Meral D; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Rashidi M; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Soydan AM; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Aslan M; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Nart A; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Akdoğan BN; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Çakmak S; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Cengizli D; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey., Akgöz HF; Department of Nursing, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Turkey.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Sep 05; Vol. 10 (1), pp. 117. Date of Electronic Publication: 2024 Sep 05.