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pro vyhledávání: '"Akber Kaleem Mohammed"'
Publikováno v:
Journal of Food Engineering. 269:109739
A novel micro encapsulation process has been developed via a double emulsion of water in oil in water, whereby the oil is molten during the process and is then solidified to form a solid wall afterwards. This has the potential for an improved encapsu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4125653755ff5e8f781c1eca35eb32e4
https://doi.org/10.1016/j.jfoodeng.2019.109739
https://doi.org/10.1016/j.jfoodeng.2019.109739
