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of 2
pro vyhledávání: '"Akbari, Abbass"'
Autor:
Sadraddin, Amini Bahram, Kalantari Soltanieh, Heydarpour Pouria, Heydarpour Fereidoun, Akbari Abbass
Publikováno v:
International Journal of Poultry Science. 6:43-47
4 Abstract: Chicken skin is not removed from the whole carcass before cooking in Iran and people prefer chicken with higher weight. The objective of this study was to distinguish the mean percentage of chicken skin and visible fat to chicken carcass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44ac44e7f7d6cd3552f8576d80dcfe7b
https://doi.org/10.3923/ijps.2007.43.47
https://doi.org/10.3923/ijps.2007.43.47
Autor:
Khoshi, Amirhosein, Mortazavi, Yousof, Akbari, Abbass, Sokhanvar, Sepideh, Kalantari, Sadraddin
Publikováno v:
Indian Journal of Clinical Biochemistry; Oct2009, Vol. 24 Issue 4, p381-387, 7p