Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Akash Pralhad Vadrale"'
Autor:
Anil Kumar Patel, Akash Pralhad Vadrale, Reeta Rani Singhania, Philippe Michaud, Ashok Pandey, Shu-Jen Chen, Chiu-Wen Chen, Cheng-Di Dong
Publikováno v:
Phytochemistry Reviews.
Autor:
Anil Kumar Patel, Akash Pralhad Vadrale, Yi-Sheng Tseng, Chiu-Wen Chen, Cheng-Di Dong, Reeta Rani Singhania
Publikováno v:
Bioresource technology. 351
A bioprospecting study was conducted from Seawater samples collected at Kaohsiung Seacoast, Taiwan. The current research was aimed to isolate potential lutein-producing strain, evaluate and optimize the best cultivation mode, lutein accumulation stag
Autor:
Anil Kumar Patel, Frank Paolo Jay B. Albarico, Pitchurajan Krishna Perumal, Akash Pralhad Vadrale, Cherry T Nian, Ho Thi Bao Chau, Choirul Anwar, Henna Mohi ud din Wani, Anugunj Pal, Reetu Saini, Le Hai Ha, Balamurugan Senthilkumar, Yi-Sheng Tsang, Chiu-Wen Chen, Cheng-Di Dong, Reeta Rani Singhania
Publikováno v:
Bioresource technology. 351
Algae have been identified as natural producer of bioactive commercial pigments. To perform photosynthesis, algae use pigments to harvest sunlight energy. The pigments found in algae are categorized in chlorophylls, phycobilins, and carotenoids. Popu
Autor:
Akash Pralhad Vadrale, Cheng-Di Dong, Dibyajyoti Haldar, Chien-Hui Wu, Chiu-Wen Chen, Reeta Rani Singhania, Anil Kumar Patel
Publikováno v:
Bioresource Technology. 370:128583
Present study focused on optimizing bioprocess condition for microalgal lutein production. From previous baseline yields of biomass (3.46 g/L) and lutein (13.7 mg/g), this study examined few key parameters. The 3X:3X ratio macro- and micronutrients w
Autor:
Patel, Anil Kumar, Vadrale, Akash Pralhad, Singhania, Reeta Rani, Michaud, Philippe, Pandey, Ashok, Chen, Shu-Jen, Chen, Chiu-Wen, Dong, Cheng-Di
Publikováno v:
Phytochemistry Reviews; Aug2023, Vol. 22 Issue 4, p1167-1196, 30p
Publikováno v:
Blood Weekly; 10/5/2023, p329-329, 1p
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 profes
This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhan