Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Akari Nishida"'
Autor:
Junki Miyamoto, Hidenori Shimizu, Keiko Hisa, Chiaki Matsuzaki, Shinsuke Inuki, Yuna Ando, Akari Nishida, Ayano Izumi, Mayu Yamano, Chihiro Ushiroda, Junichiro Irie, Takane Katayama, Hiroaki Ohno, Hiroshi Itoh, Kenji Yamamoto, Ikuo Kimura
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTFermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leucon
Externí odkaz:
https://doaj.org/article/863ae83d61be4aebbe7696fd3bdeac9a
Autor:
Ryuji Ohue-Kitano, Hazuki Nonaka, Akari Nishida, Yuki Masujima, Daisuke Takahashi, Takako Ikeda, Akiharu Uwamizu, Miyako Tanaka, Motoyuki Kohjima, Miki Igarashi, Hironori Katoh, Tomohiro Tanaka, Asuka Inoue, Takayoshi Suganami, Koji Hase, Yoshihiro Ogawa, Junken Aoki, Ikuo Kimura
Publikováno v:
JCI Insight, Vol 8, Iss 2 (2023)
Medium-chain triglycerides (MCTs), which consist of medium-chain fatty acids (MCFAs), are unique forms of dietary fat with various health benefits. G protein–coupled 84 (GPR84) acts as a receptor for MCFAs (especially C10:0 and C12:0); however, GPR
Externí odkaz:
https://doaj.org/article/ecafa7ca37954e389e6d0e6f51ad1a89
Publikováno v:
Molecular Metabolism, Vol 67, Iss , Pp 101649- (2023)
Objective: The gastrointestinal tract affects physiological activities and behavior by secreting hormones and generating signals through the activation of nutrient sensors. GPR119, a lipid sensor, is indirectly involved in the secretion of incretins,
Externí odkaz:
https://doaj.org/article/2c753d5f8ee74f34888b4ab8b10904cf
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 10, p 5562 (2022)
Due to the excess energy intake, which is a result of a high fat and high carbohydrate diet, dysfunction of energy balance leads to metabolic disorders such as obesity and type II diabetes mellitus (T2DM). Since obesity can be a risk factor for vario
Externí odkaz:
https://doaj.org/article/c925d3bdbd8344acb28271cb80fe4b7b
Publikováno v:
KAGAKU TO SEIBUTSU. 59:264-266
Autor:
Keita Watanabe, Hiromi Mukouyama, Junki Miyamoto, Junichiro Irie, Noriko Satoh-Asahara, Hiroshi Itoh, Akari Nishida, Miki Igarashi, Ikuo Kimura, Gozoh Tsujimoto, Ryuji Ohue-Kitano
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Significance Ketone bodies, mainly β-hydroxybutyrate and acetoacetate, are important alternative energy sources in a state of energy deficit or metabolic crisis. The consumption of ketogenic diets, such as low-carbohydrate and medium-chain triglycer
Publikováno v:
Pharmacology & Therapeutics. 239:108273
Dysbiosis is associated with various diseases. The composition and diversity of gut microbiota affect host physiology through the production of bioactive metabolites. Short-chain fatty acids are the main metabolites produced by microbial fermentation
Publikováno v:
The FASEB Journal. 35
Publikováno v:
Biochemical and biophysical research communications. 557
Olfactory receptor 78 (Olfr78), which is also known as a receptor for short-chain fatty acids (SCFAs) produced via gut microbial fermentation from indigestible polysaccharides such as dietary fibers, is expressed in the enteroendocrine cells of the c
Publikováno v:
Infect Immun
Toxoplasmosis is a worldwide zoonosis caused by the obligate intracellular parasite Toxoplasma gondii. The symptoms of congenital toxoplasmosis range from embryonic death and resorption to subclinical infection, but the mechanism of disease onset rem