Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Akaraphol Watcharawipas"'
Autor:
Peerada Promdonkoy, Akaraphol Watcharawipas, Suriyaporn Bubphasawan, Kitisak Sansatchanon, Nattida Suwanakitti, Kanokarn Kocharin, Weerawat Runguphan
Publikováno v:
Journal of Fungi, Vol 10, Iss 6, p 433 (2024)
The sustainable production of natural compounds is increasingly important in today’s industrial landscape. This study investigates the metabolic engineering of Saccharomyces cerevisiae for the efficient biosynthesis of valuable carotenoids: canthax
Externí odkaz:
https://doaj.org/article/fcfb47d19e9f4433ab2ae402fcabe404
Autor:
Warasirin Sornlek, Kittapong Sae-Tang, Akaraphol Watcharawipas, Sriwan Wongwisansri, Sutipa Tanapongpipat, Lily Eurwilaichtr, Verawat Champreda, Weerawat Runguphan, Peter J. Schaap, Vitor A. P. Martins dos Santos
Publikováno v:
Journal of Fungi, Vol 8, Iss 8, p 816 (2022)
Lactic acid (LA) is a promising bio-based chemical that has broad applications in food, nutraceutical, and bioplastic industries. However, production of the D-form of LA (D-LA) from fermentative organisms is lacking. In this study, Saccharomyces cere
Externí odkaz:
https://doaj.org/article/c90a696aea9846a8abe0c70833582e26
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Recent studies have revealed the feasibility of sodium acetate as a potentially novel inhibitor/stressor relevant to the fermentation from neutralized lignocellulosic hydrolysates. This mini-review focuses on the toxicity of sodium acetate, which is
Externí odkaz:
https://doaj.org/article/7f2a2cc129364958b468301653ce63d8
Publikováno v:
Advances in Yeast Biotechnology for Biofuels and Sustainability ISBN: 9780323954495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::532c9b237720595aaf993eb373694595
https://doi.org/10.1016/b978-0-323-95449-5.00020-5
https://doi.org/10.1016/b978-0-323-95449-5.00020-5
Publikováno v:
FEMS yeast research.
Carotenoids are C40 isoprene-based compounds with significant commercial interests that harbor diverse bioactivities. Prominent examples of carotenoids are beta-carotene, a precursor to vitamin A essential for proper eye health, and lycopene and asta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2cf247b6ae699b9ebeac770db46775d
https://pubmed.ncbi.nlm.nih.gov/36513367
https://pubmed.ncbi.nlm.nih.gov/36513367
Publikováno v:
Journal of Applied Phycology. 33:331-341
Microalgal lipid triacylglycerol (TAG) is a promising source for sustainable production of biofuels and edible oils. TAG biosynthesis in microalgae can be induced by nitrogen starvation (−N); however, regulation of the genes involved in this proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b12a65c766dbeb7655614dc85c4a0350
https://doi.org/10.1007/s10811-020-02307-w
https://doi.org/10.1007/s10811-020-02307-w
Publikováno v:
Waste Management, Processing and Valorisation ISBN: 9789811676529
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::096522f2623b719a46acd96705022097
https://doi.org/10.1007/978-981-16-7653-6_14
https://doi.org/10.1007/978-981-16-7653-6_14
Autor:
Akaraphol Watcharawipas, Kitisak Sansatchanon, Chitwadee Phithakrotchanakoon, Sutipa Tanapongpipat, Weerawat Runguphan, Kanokarn Kocharin
Publikováno v:
FEMS yeast research. 21(8)
Carotenoids (C40H56) including lycopene and beta-carotene are relatively strong antioxidants that provide benefits to human health. Here, we screened highly efficient crt variants from red yeasts to improve lycopene and beta-carotene production in Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfeb46098c38c61b0873df995be6abc5
https://pubmed.ncbi.nlm.nih.gov/35275201
https://pubmed.ncbi.nlm.nih.gov/35275201
Autor:
Kriengsak Boonchoo, Pipat Sudying, Sutipa Tanapongpipat, Kanokarn Kocharin, Kittapong Sae-Tang, Kitisak Sansatchanon, Weerawat Runguphan, Akaraphol Watcharawipas
Publikováno v:
FEMS yeast research. 21(4)
D-lactic acid is a chiral three-carbon organic acid that can improve the thermostability of polylactic acid. Here, we systematically engineered Saccharomyces cerevisiae to produce D-lactic acid from glucose, a renewable carbon source, at near theoret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c1f8abbd89f5363d3847b077104183
https://pubmed.ncbi.nlm.nih.gov/33856451
https://pubmed.ncbi.nlm.nih.gov/33856451
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Recent studies have revealed the feasibility of sodium acetate as a potentially novel inhibitor/stressor relevant to the fermentation from neutralized lignocellulosic hydrolysates. This mini-review focuses on the toxicity of sodium acetate, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29064fff6ba2e7bd4ccb2f76ce55729e
https://doi.org/10.3389/fmicb.2018.02495
https://doi.org/10.3389/fmicb.2018.02495