Effect of fruiting on micronutrients, antinutrients and toxic substances in Telfairia occidentalis grown in Minna, Niger State, Nigeria

Autor: Musa, A, Ogbadoyi, EO, Oladiran, JA, Ezenwa, MIS, Akanya, HO

Publikováno v: African Journal of Environmental Science and Technology; Vol 5, No 9 (2011); 710-716

A pot experiment was conducted to determine the effect of fruiting on antinutrients (soluble and total oxalates), toxic substances (cyanide and nitrate) and some micronutrients namely: vitamin C, β-carotene (provitamin A) and mineral elements [(sodi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::4e7c7d9d1429efd5bfd0846ac0d56e9d
https://www.ajol.info/index.php/ajest/article/view/72070

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Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri.

Autor: Olorunnado GB; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Science, School of Preliminary Studies, Kogi State Polytechnic, Lokoja, Nigeria., Muhammad HK; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Apeh DO; Department of Biochemistry, Confluence University of Science and Technology Osara, Osara, Nigeria., Salubuyi S; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Akanya HO; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Kumphanda J; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Department of Basic Sciences, Malawi University of Science and Technology, Limbe, Malawi., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Makun HA; Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Apr; Vol. 41 (4), pp. 410-423. Date of Electronic Publication: 2024 Feb 05.