Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Akanksha Rastogi"'
Autor:
VIR SINGH, AKANKSHA RASTOGI
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 10 (2021)
Animals, environment and sustainability are related with each other. The intricate soil-plant-animal relationship is vital for the very ecological integrity of the biosphere. Animal diversity, both inter- and intra-species, has multiple socio-economi
Externí odkaz:
https://doaj.org/article/1792ba81ad164f8ca4568e3e020103ce
Autor:
Akanksha Rastogi, Vir Singh
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 7 (2020)
Allelopathic effects of Jatropha curcas L. aqueous stem extracts on two varieties each of five food crops, viz. Triticum aestivum (wheat), Zea mays (corn), Oryza sativa (rice), Glycine max (soybean) and Brassica juncea (mustard) were observed in the
Externí odkaz:
https://doaj.org/article/f26620077d8e4d0aa240bc14f717d6e7
Autor:
AKANKSHA RASTOGI, VIR SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 8 (2019)
The present investigation was carried out to work out energy budget of Jatropha curcas L. sown exclusively and intercropped with three food crops, viz. wheat, mustard and soybean, in Pantnagar University farm at Tarai area of Himalayan foothills duri
Externí odkaz:
https://doaj.org/article/16edb9d50df2431fb6ebaca2c034d41c
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 2 (2019)
The present study analyses energy flows through livestock production system and works out energy audit in selected mid-altitude villages in the Pithoragarh district of the Kumaun Division of Uttarakhand lying in the Central Himalayan region. The live
Externí odkaz:
https://doaj.org/article/22527d48905d41b5b894c3b3acca5705
Autor:
Rintu Banerjee, Akanksha Rastogi
Publikováno v:
Process Biochemistry. 91:297-302
Bacterial cellulose has multiple applications in various industries such as food, biomedical, textile due to its uniqueness of being a better bio-compatible coating agent, binding material, etc. In this study, optimization of the culture medium for p
Autor:
Rintu Banerjee, Akanksha Rastogi
Publikováno v:
Process Biochemistry. 85:35-42
Bacterial cellulose is gaining popularity due to its purity and promising applications in several industries like biomedical, food, packaging industries etc. In the present study, a newly isolated bacterium, Leifsonia sp. has been isolated from inexp
Autor:
Beom Sahng Ryuh, Akanksha Rastogi
Publikováno v:
Journal of Mechanical Science and Technology. 33:1869-1874
In this study we have developed and experimented with two methods of teat detection based on machine learning approach in image recognition and object detection. Automatic milking systems rely strongly on the vision system for successful milking oper
Autor:
Amit Kumar Verma, Belinda Willard, Monidipa Ghosh, Akanksha Rastogi, Bapi Biswas, Satheesh Kumar Sengodan, Bhakti Laha
Publikováno v:
Parasitology Research. 118:1609-1623
The protozoan parasite, Leishmania donovani, undergoes several molecular adaptations and secretes many effector molecules for host cell manipulation and successful parasitism. The current study identifies an albumin-like secretory protein, expressed
Autor:
Amrit Lal Sangal, Akanksha Rastogi
Publikováno v:
Innovations in Computer Science and Engineering ISBN: 9789813345423
Increased vehicular traffic and lack of expert drivers on the street coupled with the adverse conditions and poor maintenance of streets are liable for increase in traffic accidents. Hence, prediction of traffic collision is of paramount importance f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35db018d6684ee71d575dafe4aab785b
https://doi.org/10.1007/978-981-33-4543-0_66
https://doi.org/10.1007/978-981-33-4543-0_66
Publikováno v:
Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment ISBN: 9789813341944
Application of enzymes in health care sector is becoming a popular therapeutic area of treatment. Recent advances in modern biotechnology have revolutionized the development of new enzymes. It is not surprising that the enzymes derived from wild as w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efbe0e593dbdf15dd4b5495e775f2d89
https://doi.org/10.1007/978-981-33-4195-1_14
https://doi.org/10.1007/978-981-33-4195-1_14