Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Akang Dan"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1204-1211 (2023)
The purpose of this study was to explore the potential of the development and application of Paecilomyces hepiali, a fungus with edible and medicinal value, as a foodborne antioxidant and anti-aging agent. Its n-butanol extract (PHE) from rice cultur
Externí odkaz:
https://doaj.org/article/fe5669591aee472a9836d478ace6337f
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 4, Pp 401-407 (2021)
Paecilomyces hepiali is a fungus with edible and pharmaceutic value, isolated from Ophiocordyceps sinensis. Its main bioactive constituents contain alkaloids, cyclic dipeptides, steroids, organic acids, and polysaccharides. Due to the huge developmen
Externí odkaz:
https://doaj.org/article/ca37a99f14fd4f63be6b4dbeafd6662f
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 4, Pp 401-407 (2021)
Paecilomyces hepiali is a fungus with edible and pharmaceutic value, isolated from Ophiocordyceps sinensis. Its main bioactive constituents contain alkaloids, cyclic dipeptides, steroids, organic acids, and polysaccharides. Due to the huge developmen
Autor:
Akang, Dan, Shasha, Zhang, Zhongliang, Chen, Jinghan, Dong, Wenjun, Zheng, Yuxin, Tu, Zian, Lin, Zongwei, Cai
Publikováno v:
Talanta. 253
Development of a simple, highly selective, and sensitive analytical method for phthalate monoesters (mPAEs) remains a challenge due to the complexity of biological samples. To address this issue, Cu
Autor:
Akang Dan, Shasha Zhang, Zhongliang Chen, Jinghan Dong, Wenjun Zheng, Yuxin Tu, Zi An Lin, Zongwei Cai
Publikováno v:
SSRN Electronic Journal.
Autor:
Akang Dan, Shasha Zhang, Zhongliang Chen, Jinghan Dong, Wenjun Zheng, Yuxin Tu, Zian Lin, Zongwei Cai
Publikováno v:
Talanta. 253:123923