Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Akane Tsukahara"'
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 93 (2020)
We aimed to develop a method to evaluate lettuce freshness changes during storage using only the surface color. In the first experiment, the surface color of one lettuce were measured continuously for 6 days. At the same time, moisture contents, elem
Externí odkaz:
https://doaj.org/article/20fc317600bd48e2bd531322429f5299
