Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Akanbi CT"'
Autor:
Olawoye B; Department of Food Science and Technology, First Technical University, Ibadan, Oyo State, Nigeria., Fagbohun OF; Department of Biology, Wilmington College, Wilmington, OH, USA., Popoola-Akinola O; Department of Food Science and Technology, First Technical University, Ibadan, Oyo State, Nigeria., Akinsola JET; Department of Computer Science, First Technical University, Ibadan, Oyo State, Nigeria., Akanbi CT; Department of Food Science and Technology, First Technical University, Ibadan, Oyo State, Nigeria.; Department of Food Science and Technology, Obafemi Awolowo University Ile-Ife, Nigeria.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 18; Vol. 10 (3), pp. e24506. Date of Electronic Publication: 2024 Jan 18 (Print Publication: 2024).
Autor:
Fatoki OA; Department of Biology, The Polytechnic, Ibadan, Nigeria., Onilude AA; Department of Microbiology, University of Ibadan, Ibadan, Nigeria., Ekanola YA; Department of Biology, The Polytechnic, Ibadan, Nigeria., Akanbi CT; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2023 Mar 22; Vol. 14, pp. 1073754. Date of Electronic Publication: 2023 Mar 22 (Print Publication: 2023).
Autor:
Olawoye B; Department of Food Science and Technology, First Technical University, Ibadan, Oyo State, Nigeria. Electronic address: btolawoye@gmail.com., Fagbohun OF; Department of Biomedical Engineering, First Technical University, Ibadan, Oyo State, Nigeria; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada., Popoola OO; Department of Food Science and Technology, First Technical University, Ibadan, Oyo State, Nigeria., Gbadamosi SO; Department of Food Science and Technology, Obafemi Awolowo University Ile-Ife, Nigeria., Akanbi CT; Department of Food Science and Technology, First Technical University, Ibadan, Oyo State, Nigeria; Department of Food Science and Technology, Obafemi Awolowo University Ile-Ife, Nigeria.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Mar 15; Vol. 201, pp. 158-172. Date of Electronic Publication: 2022 Jan 05.
Autor:
Olawoye B; Department of Food Science and Technology, First Technical University, KM 11, Ibadan-Lagos Expressway, Ibadan, Nigeria., Gbadamosi SO; Department of Food Science and Technology, Obafemi Awolowo University Ile-Ife, Nigeria., Otemuyiwa IO; Department of Chemistry, Obafemi Awolowo University Ile-Ife, Nigeria., Akanbi CT; Department of Food Science and Technology, Obafemi Awolowo University Ile-Ife, Nigeria.
Publikováno v:
Heliyon [Heliyon] 2020 Oct 05; Vol. 6 (10), pp. e05117. Date of Electronic Publication: 2020 Oct 05 (Print Publication: 2020).
Autor:
Kadiri O; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria., Gbadamosi SO; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria., Akanbi CT; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Publikováno v:
Journal of texture studies [J Texture Stud] 2020 Apr; Vol. 51 (2), pp. 314-322. Date of Electronic Publication: 2019 Nov 20.
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol 33, No 2 (2012); 25-30
Objective: This study investigated the effect of carrot pomace on the nutritional and sensory attributes of Nigerian fermented cereal product- ogi. Materials and Methods: White variety of maize grains were cleaned and sorted, steeped, ground, wet sie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::23de8e032f7aa86508a619bc7fcfe4f9
https://www.ajol.info/index.php/njns/article/view/84767
https://www.ajol.info/index.php/njns/article/view/84767
Autor:
Rukh, Gul1 (AUTHOR), Akbar, Shahid2,3 (AUTHOR), Rehman, Gauhar1 (AUTHOR), Alarfaj, Fawaz Khaled4 (AUTHOR), Zou, Quan2,5 (AUTHOR) zouquan@nclab.net
Publikováno v:
BMC Bioinformatics. 8/4/2024, Vol. 25 Issue 1, p1-22. 22p.
Autor:
Okoro, Ikechukwu1 okoroij@dufuhs.edu.ng, Joshua, Parker2, Okagu, Innocent2, Amah, Christian3, Ikenna, Nnamani4, Chiaka-Onyemeze, Nene2, Anaduaka, Emeka2, Obasi, David1, Okoroh, Prince1, Orieke, Daniel1, Ogugua, Victor2
Publikováno v:
Life Research Journal. 2024, Vol. 7 Issue 3, p1-7. 7p.
Autor:
Akanbi CT; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria., Kadiri O; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria. Electronic address: kadirioseni@yahoo.com., Gbadamosi SO; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Aug 01; Vol. 134, pp. 946-953. Date of Electronic Publication: 2019 May 17.
Autor:
Olawoye B; Department of Food Science and Technology, Abiola Ajumobi Technical University, Ibadan, Nigeria., Olaoye IO; Department of Agricultural Engineering, Abiola Ajumobi Technical University, Ibadan, Nigeria.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep 30. Date of Electronic Publication: 2024 Sep 30.