Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Akan Selen"'
Autor:
Karakan Faika Yarali, Kaymak Haluk Caglar, Akan Selen, Ercisli Sezai, Assouguem Amine, Ullah Riaz, Ali Essam A., Fidan Hafize
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 796-817 (2024)
Salinity accumulation poses a threat to the production and productivity of economically important crops such as tomatoes (Solanum lycopersicum L.). Currently, salt tolerance breeding programs have been limited by insufficient genetic and physiologica
Externí odkaz:
https://doaj.org/article/f2ca76aa60ad4faebbf5e8af6363f6fb
Publikováno v:
In Food Chemistry 1 January 2019 270:546-553
Autor:
AKAN, Selen1 sakan@agri.ankara.edu.tr
Publikováno v:
Turkish Journal of Agricultural & Natural Sciences. 2022, Vol. 9 Issue 3, p794-801. 8p.
Autor:
AKAN, Selen1 sakan@agri.ankara.edu.tr
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2022, Vol. 46 Issue 4, p424-440. 17p.
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2022, Vol. 34 Issue 6, p494-501. 8p.
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2022, Vol. 34 Issue 4, p346-357. 12p.
Autor:
Akan, Selen1 (AUTHOR), Tuna Gunes, Nurdan1 (AUTHOR) tuna@agri.ankara.edu.tr, Erkan, Mustafa2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Oct2021, Vol. 45 Issue 10, p1-14. 14p.
Autor:
AKAN, Selen1, TUNA GUNES, Nurdan1 tuna@agri.ankara.edu.tr
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2021, Vol. 45 Issue 1, p79-90. 12p.
Autor:
Akan, Selen1 sakan@agri.ankara.edu.tr, Horzum, Özge1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Jul2020, Vol. 32 Issue 7, p550-558. 9p.
Autor:
AKAN, Selen1 selenakan2@gmail.com
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2019, Vol. 9 Issue 4, p1866-1875. 10p.