Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Akan OD"'
Autor:
Uko MP; Faculty of Biological Science, Akwa-Ibom State University, Akwa-Ibom State, Uyo 1167, Nigeria., Umana SI; Faculty of Biological Science, Akwa-Ibom State University, Akwa-Ibom State, Uyo 1167, Nigeria; Department of Microbiology, Faculty of Michael Okpara of Agriculture, Umudike, Nigeria., Iwatt IJ; Center for Wetlands and Wastes Management Studies, Faculty of Agriculture, University of Uyo, Uyo, Nigeria., Udoekong NS; Department of Science Technology, Akwa Ibom State Polytechnic Ikot Osurua, Nigeria., Mgbechidinma CL; School of Life Sciences, Centre for Cell and Development Biology and State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China; Department of Microbiology, University of Ibadan, Ibadan 200243, Nigeria., Adie FU; Department of Microbiology, Faculty of Biological Sciences, Cross River State University of Technology, Calabar, Nigeria., Akan OD; Faculty of Biological Science, Akwa-Ibom State University, Akwa-Ibom State, Uyo 1167, Nigeria; College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Road, Changsha 410004, China. Electronic address: otobongakan@aksu.edu.ng.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133670. Date of Electronic Publication: 2024 Jul 04.
Autor:
Dong X; Key Laboratory of Cultivation and Protection for Non-wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China., Li W; Key Laboratory of Cultivation and Protection for Non-wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei 438000, China., Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410004, China., Akan OD; Key Laboratory of Cultivation and Protection for Non-wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China; Faculty of Biological Science, Akwa-Ibom State University, Akwa-Ibom State, Uyo 1167, Nigeria., Liao C; Key Laboratory of Cultivation and Protection for Non-wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China., Cao J; Key Laboratory of Cultivation and Protection for Non-wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China., Zhang L; Key Laboratory of Cultivation and Protection for Non-wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China. Electronic address: triwoodtim918@126.com.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jun 20; Vol. 930, pp. 172796. Date of Electronic Publication: 2024 Apr 29.
Autor:
Awudi DA; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Walker AN; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Weeto MM; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Priddy CB; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Akan OD; Microbiology Department, Akwa-Ibom State University, Uyo, Akwa-Ibom State, Nigeria.; Food Science and Engineering, Central South University of Forestry and Technology, Hunan, China., Baduweh CA; School of Public Health, Nanjing Medical University, Nanjing, Jiangsu, China., Arthur BA; School of Medicine, Jiangsu University, Zhejiang, Jiangsu, China., Yakubu S; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Bafei SEC; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Olagunju TM; Department of Epidemiology and Health Statistics, Nanjing Medical University, Nanjing, Jiangsu, China., Zaitoun M; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhong Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Zhang Y; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Wei T; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China., Feng Q; Department of Nutrition and Food Hygiene, Nanjing Medical University, Nanjing, Jiangsu, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Mar 15; Vol. 11, pp. 1291360. Date of Electronic Publication: 2024 Mar 15 (Print Publication: 2024).
Autor:
Zhu H; College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Road, Changsha, 410004, China.; College of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan, 250100, China., Xing Y; College of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan, 250100, China., Akan OD; College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Road, Changsha, 410004, China.; Microbiology Department, Faculty of Biological Sciences, Akwa Ibom State University, Uyo, P.M.B, 1167, Akwa-Ibom State, Nigeria., Yang T; College of Food Science and Engineering, Central South University of Forestry and Technology, 498 South Shaoshan Road, Changsha, 410004, China.
Publikováno v:
Heliyon [Heliyon] 2023 Oct 20; Vol. 9 (11), pp. e21137. Date of Electronic Publication: 2023 Oct 20 (Print Publication: 2023).
Autor:
Guo T; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, China., Akan OD; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, China., Luo F; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, China., Lin Q; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (1), pp. 114-124. Date of Electronic Publication: 2021 Jul 06.
Autor:
Mgbechidinma CL; Integrated Life Sciences, University of Georgia, Athens, GA 30602, USA; Ocean College, Zhejiang University, Zhoushan 316021, Zhejiang, China; Department of Microbiology, University of Ibadan, Ibadan, Oyo State 200243, Nigeria., Akan OD; College of Food Science and Engineering, Central South University of Forestry and Technology, Hunan 41004, China; Microbiology Department, Akwa-Ibom State University, Akwa-Ibom State, Nigeria., Zhang C; Ocean College, Zhejiang University, Zhoushan 316021, Zhejiang, China., Huang M; College of Food Science and Engineering, Central South University of Forestry and Technology, Hunan 41004, China., Linus N; Biochemistry Department, University of Uyo, Uyo, Nigeria., Zhu H; College of Food Science and Engineering, Central South University of Forestry and Technology, Hunan 41004, China; College of Food Science and Engineering, Shandong Agriculture and Engineering University, Shandong, China., Wakil SM; Department of Microbiology, University of Ibadan, Ibadan, Oyo State 200243, Nigeria. Electronic address: shemowak@yahoo.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Nov; Vol. 364, pp. 128021. Date of Electronic Publication: 2022 Sep 24.
Autor:
Akan OD; Hunan Provincial Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Provincial Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.; Microbiology Department, Faculty of Biological Science, Akwa-Ibom State University, Ikot Akpaden, Uyo 1167, Nigeria., Qin D; Hunan Provincial Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Provincial Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Guo T; Hunan Provincial Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Provincial Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Lin Q; Hunan Provincial Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Provincial Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Luo F; Hunan Provincial Key Laboratory of Grain-Oil Deep Process and Quality Control, Hunan Provincial Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 21; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 21.
Autor:
Yan S; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.; Hunan Engineering Research Center of Livestock and Poultry Health Care, Colleges of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China., Chen J; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Zhu L; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Guo T; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Qin D; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Hu Z; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Han S; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Zhou Y; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Akan OD; National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Wang J; Hunan Engineering Research Center of Livestock and Poultry Health Care, Colleges of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China., Luo F, Lin Q
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 01; Vol. 70 (21), pp. 6429-6443. Date of Electronic Publication: 2022 May 19.
Autor:
Nyaruaba R; CAS Key Laboratory of Special Pathogens and Biosafety, Center for Biosafety Mega-Science, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan, China.; Organization of African Academic Doctors, Nairobi, Kenya., Okoye CO; Organization of African Academic Doctors, Nairobi, Kenya.; Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Nigeria., Akan OD; Organization of African Academic Doctors, Nairobi, Kenya.; Department of Microbiology, Akwa-Ibom State University, Akwa-Ibom State, Nigeria., Mwaliko C; Organization of African Academic Doctors, Nairobi, Kenya.; CAS Key Laboratory of Molecular Virology and Immunology, Institut Pasteur of Shanghai, Chinese Academy of Sciences, China., Ebido CC; Organization of African Academic Doctors, Nairobi, Kenya.; Department of Zoology and Environmental Biology, University of Nigeria, Nsukka, Nigeria., Ayoola A; Organization of African Academic Doctors, Nairobi, Kenya.; State Key Laboratory of Genetic Resources and Evolution, Kunming Institute of Zoology, Chinese Academy of Sciences, China., Ayeni EA; Organization of African Academic Doctors, Nairobi, Kenya.; The Research Unit, New Being Foundation, Abuja, FCT-Nigeria., Odoh CK; Organization of African Academic Doctors, Nairobi, Kenya.; Dalian Institute of Chemical Physics, CAS, Dalian, China., Abi ME; Organization of African Academic Doctors, Nairobi, Kenya.; Yunnan Provincial Cancer Biotherapy and Chemotherapy Center, The third Affiliated Hospital of Kunming Medical University (Tumor Hospital of Yunnan Province), Kunming, China., Adebanjo O; Organization of African Academic Doctors, Nairobi, Kenya.; MOE Laboratory of Biosystem Homeostasis and Protection, College of Life Sciences, Zhejiang University, Hangzhou, China., Oyejobi GK; CAS Key Laboratory of Special Pathogens and Biosafety, Center for Biosafety Mega-Science, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan, China.; Organization of African Academic Doctors, Nairobi, Kenya.; Department of Microbiology, Faculty of Basic and Applied Sciences, Osun State University, Osogbo, Nigeria.
Publikováno v:
Infectious diseases (London, England) [Infect Dis (Lond)] 2022 May; Vol. 54 (5), pp. 315-324. Date of Electronic Publication: 2022 Jan 10.
Autor:
Hu Z; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Deeply Processing and Quality Control of Cereals and Oils, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Li M; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Deeply Processing and Quality Control of Cereals and Oils, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Cao Y; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Deeply Processing and Quality Control of Cereals and Oils, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Akan OD; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Deeply Processing and Quality Control of Cereals and Oils, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Guo T; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Deeply Processing and Quality Control of Cereals and Oils, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Luo F; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Deeply Processing and Quality Control of Cereals and Oils, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Jan; Vol. 66 (2), pp. e2100732. Date of Electronic Publication: 2021 Dec 06.