Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Akal Yıldız, Emine"'
Autor:
KIZILTAN, GÜL, IŞGIN, KÜBRA, KESER, ALEV, DAĞ, AYHAN, KÖKSAL, EDA, Özer, Emel, Akal Yıldız, Emine, GÜNEŞ, FATMA ESRA, GÖKMEN ÖZEL, HÜLYA, BELLİKCİ KOYU, EZGİ, ŞAHİN, HABİBE, BEYHAN, YASEMİN, BÜYÜKTUNCER DEMİREL, ZEHRA, GÖKTAŞ, ZEYNEP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::597eee270a4a02ba709af0be3c48c119
https://avesis.gazi.edu.tr/publication/details/7005af74-d3f3-4df2-8456-cdf09c5657a9/oai
https://avesis.gazi.edu.tr/publication/details/7005af74-d3f3-4df2-8456-cdf09c5657a9/oai
Akademický článek
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Publikováno v:
Journal of the American Nutrition Association; April 2022, Vol. 41 Issue: 3 p318-324, 7p
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Rakıcıoğlu Neslişah, Akal Yıldız Emine
Publikováno v:
Nutrition Research and Practice
The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities in Ankara. A sample of 400 st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a6bcaa0fa9414b1655b297936fc2a3
http://hdl.handle.net/11655/20735
http://hdl.handle.net/11655/20735
Autor:
Kuyumcu, Aliye
Kuyumcu A., Nonalkolik Yağlı Karaciğer Hastalığı Olan Bireylerde Fruktoz Tüketiminin Değerlendirilmesi, Sağlık Bilimleri Enstitüsü, Diyetetik Programı, Bilim Uzmanlığı Tezi, Ankara, 2014. Bu çalışma, nonalkolik yağlı karaciğer h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b0382cb2cc8f135355e1ad42c2d10b8
http://hdl.handle.net/11655/1533
http://hdl.handle.net/11655/1533
Autor:
Koç, Nevra
Osteoporoz; yetişkinlerde görülen majör sağlık sorunlarından biri olmasına karşın son zamanlarda çocuklarda da gözlenmeye başlamıştır. Uzun süre L-tiroksin tedavisi alan edinsel hipotiroidli ergenlerin kemik mineral yoğunluğu sağl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca0099ae34d5583ca23d92ce38ab2e66
http://hdl.handle.net/11655/1572
http://hdl.handle.net/11655/1572
Autor:
Kamarlı Altun H; Department of Nutrition and Dietetics, Akdeniz University School of Health Sciences, Antalya, Turkey., Akal Yıldız E; Department of Nutrition and Dietetics, Eastern Mediterranean University School of Health Sciences, Famagusta, North Cyprus., Akın M; Department of Gastroenterology, Akdeniz University School of Medicine, Antalya, Turkey.
Publikováno v:
The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology [Turk J Gastroenterol] 2019 Apr; Vol. 30 (4), pp. 313-320.