Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Akaki, David"'
Autor:
Manizan, Ama Léthicia, Oplatowska-Stachowiak, Michalina, Piro-Metayer, Isabelle, Campbell, Katrina, Koffi-Nevry, Rose, Elliott, Christopher, Akaki, David, Montet, Didier, Brabet, Catherine
Publikováno v:
In Food Control May 2018 87:22-30
Autor:
Akmel, Djedjro Clément, Aw, Sadat, Montet, Didier, Assidjo, Nogbou, Degni, Marie Louise, Akaki, David, Moretti, Christine, Elleingand, Eric, Brabet, Catherine, Baud, Guillaume, Mens, Frédéric, Yao, Benjamin, Michel, Thomas, Durand, Noel, Assin, Hubert, Berthiot, Laurent, Tapé, Thierry
Publikováno v:
In Food Control November 2017 81:65-73
Autor:
MANIZAN, Ama Léthicia1 manizanlethicia@yahoo.fr, AKAKI, David2 davidakaki@yahoo.fr, PIRO-METAYER, Isabelle3 isabelle.piro-metayer@cirad.fr, MONTET, Didier3 didier.montet@cirad.fr, BRABET, Catherine3 catherine.brabet@cirad.fr, KOFFI-NEVRY, Rose1 rosenevry2002@gmail.com
Publikováno v:
Food & Environment Safety. 2018, Vol. 17 Issue 2, p183-191. 9p.
Autor:
Alter Pascaline, Metayer Isabelle, Durand Noel, Akaki David, Hubert Assin, Tape Thierry, Brabet Catherine, Aw Sadat, Yao K. Benjamin, Montet Didier, Mens Frédéric, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Michel Thomas, Assidjo Nogbou Emmanuel, Berthiot Laurent, Akmel Djedjro Clement, Moretti Christine
Publikováno v:
Egyptian Journal of Basic and Applied Sciences, Vol 4, Iss 4, Pp 366-371 (2017)
Egyptian Journal of Basic and Applied Sciences
Egyptian Journal of Basic and Applied Sciences
The 3C Ivoire EuropeAid project (2011â2015), set up a coordination committee in Ivory Coast to evaluate the effectiveness of sanitary controls, prevent sanitary risks and coordinate nationwide actions on food safety [1].This paper reports main findi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e14acf973deaf7945d471e3991ff313
https://doi.org/10.1016/j.ejbas.2017.07.004
https://doi.org/10.1016/j.ejbas.2017.07.004
Autor:
Dibi Emmanuel Diane, Akmel Djedjro Clement, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte, Tano Kablan
Publikováno v:
Food and Nutrition Sciences. :1137-1155
Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79d5d207bbb576ff8eca4bf03f3f7b6
https://doi.org/10.4236/fns.2017.812085
https://doi.org/10.4236/fns.2017.812085
Autor:
Manizan, Ama Lethicia, Akaki, David, Piro-Metayer, Isabelle, Montet, Didier, Brabet, Catherine, Koffi-Nevry, Rose
Publikováno v:
Food and Environment Safety
This study was conducted to assess the different risk factors related to practices of sale of peanuts for better control of aflatoxin contamination and also to improve the safety of peanuts during marketing. The sales practices are similar regardless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::55962532f910a618e21ab9887fd87619
http://agritrop.cirad.fr/605157/
http://agritrop.cirad.fr/605157/
Publikováno v:
European Scientific Journal. 13
Food craft is very active in Ivory Coast. It is mainly sold in the street and show a large variety of products, among them gnomy, a traditional donut prepared from fermented and deep fried millet. Evaluation of physical, chemical and microbiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a49466390b47f9ca131f8e6ec9a0c8b
https://doi.org/10.19044/esj.2017.v13n9p227
https://doi.org/10.19044/esj.2017.v13n9p227
Autor:
Dibi, Diane Emmanuel, Akmel Djédjro, Clément, Tano, Kablan, Assidjo, Nogbou Emmanuel, Akaki, David, Montet, Didier
Publikováno v:
Food and Nutrition Sciences
Inadequate handling, processing and sales of meat products have resulted in microbial contamination responsible for most infectious human food-borne illness. The study conducted a stochastic assessment of the risk of infection linked to the consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::ca78d7df97aab8fee0fb033782b250e9
http://agritrop.cirad.fr/587052/
http://agritrop.cirad.fr/587052/
Publikováno v:
Journal of Applied Sciences. 8:2272-2278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ccea595ade7a6aea795871722ed918
https://doi.org/10.3923/jas.2008.2272.2278
https://doi.org/10.3923/jas.2008.2272.2278
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