Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Akachukwu Ben Eke"'
Autor:
Kenechukwu Sixtus Chigbo, Adindu Linus-Chibuezeh, Umunna Francis Moufunanya, Chidiamara Onyinyechi Adindu-Linus, Feyisayo O. Adepoju, Akachukwu Ben Eke, Queency N. Okechukwu
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Cooking bananas is a major beneficial food in developing countries that is involved in improving human well-being and health. However, owing to its high moisture content, it quickly deteriorates. Understanding the dehydration mechanism of ra
Externí odkaz:
https://doaj.org/article/ab0320cabd6f44188f6a777e7f234869
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 215-223 (2022)
The proximate and microbial composition of cooking banana was determined after an active indirect solar drying experiment. The study was aimed at comparing the quality of dried cooking banana with similar products like banana and plantain. Fresh samp
Externí odkaz:
https://doaj.org/article/ff4a72b1f410413eac8680c9aa03d91c
Optimization of solar drying process parameters of cooking banana using response surface methodology
Autor:
Promise Joseph Etim, Akachukwu Ben Eke, Kayode Joshua Simonyan, Kingsley Charles Umani, Samuel Udo
Publikováno v:
Scientific African, Vol 13, Iss , Pp e00964- (2021)
The drying process parameters of cooking banana dried on an active indirect mode solar dryer were optimized using Response Surface Methodology. The independent factors considered were the air inlet area of an active indirect mode solar dryer and slic
Externí odkaz:
https://doaj.org/article/ac805db2b8d545788541747a6cb92aae
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00463- (2020)
Active indirect mode solar dryers were designed and constructed for drying of cooking banana in Umudike, Nigeria. The dryers were constructed with special focus on the air inlet, to examine if the air inlet area had effect on the performance of the d
Externí odkaz:
https://doaj.org/article/c1cf73b8f631424db4301e6b3398281b
Autor:
Doris Ijeoma Onyenwigwe, Macmanus Chinenye Ndukwu, Fidelis Ibiang Abam, Mathew Ibeh, Elijah Ugwu, Leonard Akuwueke, Jude Mbanasor, Linus Oriaku, Hongwei Wu, Cyprian Dirioha, Akachukwu Ben Eke, Lyes Bennamoun
Publikováno v:
Iranian Journal of Science and Technology, Transactions of Mechanical Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c86e61ec23ee507a060676513aec369b
https://doi.org/10.1007/s40997-023-00595-4
https://doi.org/10.1007/s40997-023-00595-4
Publikováno v:
International Journal of Advanced Engineering Research and Science. 6:512-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55ae84d8fdb7e36825c4da0bf3dff055
https://doi.org/10.22161/ijaers.6.6.54
https://doi.org/10.22161/ijaers.6.6.54
Publikováno v:
Scientific African, Vol 8, Iss, Pp e00463-(2020)
Active indirect mode solar dryers were designed and constructed for drying of cooking banana in Umudike, Nigeria. The dryers were constructed with special focus on the air inlet, to examine if the air inlet area had effect on the performance of the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da62e57b24e82d946b079fa6eadf68eb
http://www.sciencedirect.com/science/article/pii/S2468227620302015
http://www.sciencedirect.com/science/article/pii/S2468227620302015
Optimization of solar drying process parameters of cooking banana using response surface methodology
Publikováno v:
Scientific African, Vol 13, Iss, Pp e00964-(2021)
The drying process parameters of cooking banana dried on an active indirect mode solar dryer were optimized using Response Surface Methodology. The independent factors considered were the air inlet area of an active indirect mode solar dryer and slic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9aec029fe808952bbe2037fd371832d
https://doi.org/10.1016/j.sciaf.2021.e00964
https://doi.org/10.1016/j.sciaf.2021.e00964
Publikováno v:
Nigerian Journal of Technology. 38:1056
The effect of air inlet duct area of an active indirect mode solar dryer on drying of cooking banana was studied. The factors considered for the experiment were: air inlet duct area and grater size of the product. The factors were considered at five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6cf05a07830c311885b18012e54822d
https://doi.org/10.4314/njt.v38i4.31
https://doi.org/10.4314/njt.v38i4.31