Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Akacha BB"'
Autor:
Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia., Kluz MI; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences at Bisha, University of Bisha, Bisha 61922, Saudi Arabia., Waszkiewicz-Robak B; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, 00185 Rome, Italy., Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 08; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 08.
Autor:
Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Sadaka C; Madison, WI 53704, USA., Generalić Mekinić I; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy., Švarc-Gajić J; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Rodrigues F; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Morais S; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Moreira MM; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Ferreira E; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Spigno G; DiSTAS, Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Brezo-Borjan T; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Delerue-Matos C; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Mnif W; Department of Chemistry, Faculty of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 14; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 14.
Autor:
Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Najar B; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland., Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir-Tunisia, Monastir 5000, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 06; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 06.
Autor:
Ben Hsouna A; Department of Life Sciences Faculty of Sciences of Gafsa Gafsa Tunisia.; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Hfaiedh M; Research Unit of Active Biomolecules Valorisation Higher Institute of Applied Biology of Medenine University of Gabes Medenine Tunisia., Ben Slima S; Laboratory of Microorganisms and Biomolecules (LMB) Center of Biotechnology of Sfax Sfax Tunisia., Romdhane WB; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Akacha BB; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Bouterra MT; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Dhifi W; Laboratory of Biotechnology and Valorisation of Bio-GeoRessources Higher Institute of Biotechnology of Sidi Thabet Biotechpole Sidi Thabet University of Manouba Ariana Tunisia., Mnif W; Department of Chemistry Faculty of Sciences and Arts in Balgarn University of Bisha Bisha Saudi Arabia.; ISBST BVBGR-LR11ES31 Biotechpole Sidi Thabet University of Manouba Ariana Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Ben Saad R; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Ben Salah R; Laboratory of Microorganisms and Biomolecules (LMB) Center of Biotechnology of Sfax Sfax Tunisia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Apr 04; Vol. 10 (7), pp. 2271-2284. Date of Electronic Publication: 2022 Apr 04 (Print Publication: 2022).