Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Akacha BB"'
Autor:
Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia., Kluz MI; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences at Bisha, University of Bisha, Bisha 61922, Saudi Arabia., Waszkiewicz-Robak B; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, 00185 Rome, Italy., Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 08; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 08.
Autor:
Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Sadaka C; Madison, WI 53704, USA., Generalić Mekinić I; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy., Švarc-Gajić J; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Rodrigues F; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Morais S; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Moreira MM; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Ferreira E; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Spigno G; DiSTAS, Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Brezo-Borjan T; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Delerue-Matos C; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal., Mnif W; Department of Chemistry, Faculty of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 14; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 14.
Autor:
Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Najar B; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia., Mnif W; Department of Chemistry, College of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland., Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir-Tunisia, Monastir 5000, Tunisia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 06; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 06.
Autor:
Ben Hsouna A; Department of Life Sciences Faculty of Sciences of Gafsa Gafsa Tunisia.; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Hfaiedh M; Research Unit of Active Biomolecules Valorisation Higher Institute of Applied Biology of Medenine University of Gabes Medenine Tunisia., Ben Slima S; Laboratory of Microorganisms and Biomolecules (LMB) Center of Biotechnology of Sfax Sfax Tunisia., Romdhane WB; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Akacha BB; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Bouterra MT; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Dhifi W; Laboratory of Biotechnology and Valorisation of Bio-GeoRessources Higher Institute of Biotechnology of Sidi Thabet Biotechpole Sidi Thabet University of Manouba Ariana Tunisia., Mnif W; Department of Chemistry Faculty of Sciences and Arts in Balgarn University of Bisha Bisha Saudi Arabia.; ISBST BVBGR-LR11ES31 Biotechpole Sidi Thabet University of Manouba Ariana Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Ben Saad R; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia., Ben Salah R; Laboratory of Microorganisms and Biomolecules (LMB) Center of Biotechnology of Sfax Sfax Tunisia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Apr 04; Vol. 10 (7), pp. 2271-2284. Date of Electronic Publication: 2022 Apr 04 (Print Publication: 2022).
Publikováno v:
Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p6405-6412, 8p
Autor:
Pandey P; University Centre for Research and Development, University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali, Punjab, India., Khan F; Center for Global Health Research, Saveetha Medical College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Chennai, India. fahadintegralian@gmail.com., Ramniwas S; University Centre for Research and Development, University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali, Punjab, India., Saeed M; Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia., Ahmad I; Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Khalid University, Abha, Saudi Arabia.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Aug; Vol. 397 (8), pp. 5449-5461. Date of Electronic Publication: 2024 Mar 08.
Autor:
Fatima, Mehreen, Khan, Muhammad Rashid
Publikováno v:
Inflammopharmacology; Jun2023, Vol. 31 Issue 3, p1405-1421, 17p
Autor:
Fatima M; Department of Biochemistry, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad, Pakistan. mfatima@bs.qau.edu.pk., Khan MR; Department of Biochemistry, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad, Pakistan.
Publikováno v:
Inflammopharmacology [Inflammopharmacology] 2023 Jun; Vol. 31 (3), pp. 1405-1421. Date of Electronic Publication: 2023 Apr 27.
Autor:
Rajkumar Tulsawani, Divya Vohora
The book delves into the intricate interplay of stress and adaptive responses, and their multifaceted dynamics influenced by stress type, exposure duration, genetic factors, and lifestyle elements. It unveils the complexity of stress management, unve
