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Autor: Atuna RA; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana. ratuna@uds.edu.gh., Mensah MS; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Koomson G; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Akabanda F; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Dorvlo SY; Agricultural Engineering Department, University of Ghana, Legon, Ghana., Amagloh FK; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana.

Publikováno v: Scientific reports [Sci Rep] 2023 Oct 03; Vol. 13 (1), pp. 16627. Date of Electronic Publication: 2023 Oct 03.

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