Zobrazeno 1 - 10
of 242
pro vyhledávání: '"Aka-Kaçar Y."'
Kniha
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Autor:
Şimşek Ö; Department of Horticulture, Erciyes University, Kayseri, Türkiye., Dönmez D; Biotechnology Research and Application Center, University of Çukurova, Adana, Türkiye., Sarıdaş MA; Horticulture Department, University of Çukurova, Adana, Türkiye., Acar E; Biotechnology Department, Institute of Applied and Natural Sciences, University of Çukurova, Adana, Türkiye., Aka Kaçar Y; Horticulture Department, University of Çukurova, Adana, Türkiye., Paydaş Kargı S; Horticulture Department, University of Çukurova, Adana, Türkiye., İzgü T; National Research Council of Italy (CNR), IBE/Institute of BioEconomy, Florence, Italy.
Publikováno v:
PeerJ [PeerJ] 2023 Sep 18; Vol. 11, pp. e16061. Date of Electronic Publication: 2023 Sep 18 (Print Publication: 2023).
Publikováno v:
European Journal of Horticultural Science, 2005 Aug 01. 70(4), 157-161.
Externí odkaz:
https://www.jstor.org/stable/24126133
Publikováno v:
In Scientia Horticulturae 2009 121(3):306-312
Publikováno v:
Applied Ecology & Environmental Research; 2020, Vol. 18 Issue 1, p1611-1620, 10p
Akademický článek
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Akademický článek
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Autor:
Zekai E; Biotechnology Department, Institute of Applied and Natural Sciences, Çukurova University, Adana, Turkey., Açar E; Biotechnology Department, Institute of Applied and Natural Sciences, Çukurova University, Adana, Turkey., Dönmez D; Biotechnology Research and Application Center, Çukurova University, Adana, Turkey., Şimşek Ö; Horticulture Department, Agriculture Faculty, Erciyes University, Kayseri, Turkey., Aka Kaçar Y; Horticulture Department, Agriculture Faculty, Çukurova University, Adana, Turkey. ykacar@cu.edu.tr.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2022 Jun; Vol. 49 (6), pp. 5577-5583. Date of Electronic Publication: 2022 May 26.
Autor:
Zahid G; Department of Biotechnology, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana, Turkey. ghassanzahid@gmail.com., Aka Kaçar Y; Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana, Turkey., Dönmez D; Biotechnology Research and Application Center, Çukurova University, 01330, Adana, Turkey., Küden A; Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330, Adana, Turkey., Giordani T; Department of Agriculture, Food and Environment, University of Pisa, 56124, Pisa, Italy.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2022 Jun; Vol. 49 (6), pp. 5341-5352. Date of Electronic Publication: 2022 Jan 22.
Citrus is a fruit species commercially in the tropical and subtropical regions of the world. Growth and development of plants are affected by environmental factors such as salinity and drought. Global climate change will increase water stress risk in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::c6aeef8c4986da5df7833a70abbe4da0
https://hdl.handle.net/20.500.12605/16611
https://hdl.handle.net/20.500.12605/16611