Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aka, Solange"'
Autor:
Amenan Aline Doh, Yao Désiré Adjouman, Charlemagne Nindjin, Kohi Alfred Kouamé, Gbezo Aka Solange, Kolo Boubacar Ouattara, N'Guessan Georges Amani
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21152- (2023)
Attiéké, the most widely consumed cassava product in Côte d'Ivoire, has a short shelf life. This is largely due to microbial contamination. The aim of this study was therefore to assess the antioxidant activity and effectiveness of Garcinia kola s
Externí odkaz:
https://doaj.org/article/34fcda245e59440ea19a2a1a38a0d775
Autor:
Aka, Solange, Dridi, Bedis, Bolotin, Alexandre, Yapo, Elysée Armel, Koussemon-Camara, Marina, Bonfoh, Bassirou, Renault, Pierre
Publikováno v:
In International Journal of Food Microbiology 2 June 2020 322
Autor:
Tanoh Ahou Edwige, Bouatenin Koffi Maizan Jean Paul, Coulibaly Wahauwouélé Hermann, Kouamé Kohi Alfred, Dje Koffi Marcellin, Aka Solange
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3136-3141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::908d2dabdcf9fb3259ddb2dcb8bc3a7f
https://doi.org/10.20546/ijcmas.2020.909.387
https://doi.org/10.20546/ijcmas.2020.909.387
Akademický článek
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Autor:
Derozier, Sandra, Cavaillé, Quentin, Guirimand, Thibaut, Aka, Solange, Loux, Valentin, Renault, Pierre
Publikováno v:
jobim 2019, Nantes, FRA, 2019-07-02-2019-07-05
Tchapalo is a traditional beer produced in Ivory Coast. Its production results from a two-step fermentation of sorghum: first a spontaneous lactic fermentation yielding a sour wourt, and then, an alcoholic fermentation leading to Tchapalo. This cloud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::7614c43d16ec293de31670bc31ea4efd
http://prodinra.inra.fr/record/475460
http://prodinra.inra.fr/record/475460
Autor:
Aka Solange, Dje Koffi Marcellin, Fokou Gilbert, Doumbia Mohamed, Ahoussi Josiane Marie Stella, Bonfoh Bassirou
Publikováno v:
European Scientific Journal, ESJ. 13:148
The tchapalo, traditional Ivorian beer, formerly produced in northern Côte d'Ivoire, has overflowed the geographical limits of its production. Its consumption is becoming more momentum in Abidjan. For a better knowledge of actors and a valorization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d30fd1ccbde13910b24491677a6e80d9
https://doi.org/10.19044/esj.2017.v13n1p148
https://doi.org/10.19044/esj.2017.v13n1p148
Autor:
Donatien Benie, Comoé Koffi, Dadié, Adjéhi, Guessennd, Nathalie, N'gbesso-Kouadio, Nadège Ahou, Kouame, N'zebo Désiré, N'golo, David Coulibaly, Aka, Solange, Dako, Etienne, Dje, Koffi Marcellin, Dosso, Mireille
Publikováno v:
European Journal of Microbiology & Immunology; Mar2017, Vol. 7 Issue 1, p55-64, 10p
Autor:
Benie CK; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, 02 BP 801, Abidjan 02, Côte d'Ivoire; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire., Dadié A; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, 02 BP 801, Abidjan 02, Côte d'Ivoire; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire., Guessennd N; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire; Faculty of Medical Sciences, University of Félix Houphouët Boigny, 01 BP V4, Abidjan 01, Côte d'Ivoire., N'gbesso-Kouadio NA; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., Kouame ND; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., N'golo DC; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI) , 01 BP 490, Abidjan 01, Côte d'Ivoire., Aka S; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., Dako E; School of Food Science, Nutrition and Family Studies Faculty of Health Sciences and Community Services, University of Moncton, Moncton , NB E1A 3E9, Canada., Dje KM; Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua , 02 BP 801, Abidjan 02, Côte d'Ivoire., Dosso M; Department of Bacteriology and Virology, Institut Pasteur of Côte d'Ivoire (IPCI), 01 BP 490, Abidjan 01, Côte d'Ivoire; Faculty of Medical Sciences, University of Félix Houphouët Boigny, 01 BP V4, Abidjan 01, Côte d'Ivoire.
Publikováno v:
European journal of microbiology & immunology [Eur J Microbiol Immunol (Bp)] 2017 Feb 27; Vol. 7 (1), pp. 55-64. Date of Electronic Publication: 2017 Feb 27 (Print Publication: 2017).