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In order to understand the processes of recurrent clogging of the artificial pass of Fresco lagoon, morphological characteristics of the lagoon bottom, hydrological and chemical parameters as well as the dynamics of the sand at the lagoon pass were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd2ebab12ffc470ba1459b9343b5ac5
Autor:
Goula Bi Tié Albert, Bolou Bi B. Emile, C Balland Bolou Bi, Kouame Lou Brou Cécile, Aka Natchia, Livet Alexandre
Publikováno v:
International Journal of Sciences
International Journal of Sciences, Alkhaer, UK, 2020, ⟨10.18483/ijSci.2276⟩
International Journal of Sciences, Alkhaer, UK, 2020, ⟨10.18483/ijSci.2276⟩
Lagoon water as sources of trace metals contamination in Tilapia fish as well as the physico-chemical parameters controlling the bioaccumulation of trace metals were determined in the Ebrié lagoon. For this, trace metals contents (Cd, Zn, Cu, Cr, Ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4df0a724ebab3aec09f786431226e94f
Publikováno v:
Scientific World Journal; 5/25/2022, p1-10, 10p
Akademický článek
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Autor:
TRAORE, Abou, SORO, Gbombele, KEUMEAN, Noel Keiba, AKA, Natchia, AHOUSSI, Kouassi Enerst, SORO, Nagnin, BIEMI, Jean
The problem of drinking water supply in Abidjan Autonomous District is acute. The objective of this study is to assess the quality of Aghien Lagoon waters with a view to their use to make up drinking water deficit. To do this, French Association of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d039ba40b96ebba368ee6c81036c37b4
Autor:
Kambire O; Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d'Ivoire., Yao KM; Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d'Ivoire., Aka N; Oceanographic Research Center, BP V 18, Abidjan, Côte d'Ivoire., Bamba KE; Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d'Ivoire., Koffi-Nevry R; Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801, Abidjan, Côte d'Ivoire.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2022 May 25; Vol. 2022, pp. 3167581. Date of Electronic Publication: 2022 May 25 (Print Publication: 2022).