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Autor:
Parlak, Yasemin, Tekin, Volkan, Müftüler, Fazilet Zümrüt Biber, Topal, Gökçen, Gümüşler, Gül, Akınlı, Mert, Avcıbaşı, Uğur
In this study, whey protein was radiolabeled with $Tc-^{99m}$ using the SnCl2 reduction method. The paper electrophoresis technique was done in the radiochromatography studies. SF (saline solution) was used as a suitable mobile phase. At the same tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::ed65994bd1e06875229ac8bc388afcbc
https://hdl.handle.net/11454/80283
https://hdl.handle.net/11454/80283
