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Attention deficit hyperactivity disorder (ADHD) is a childhood-onset disorder that affects 5% to 12% of children worldwide. Etiological factors, including nutrition, contribute to this disease, which is characterized by inattention, impulsivity and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10071::b88812a207c116ab51696ced03f4d628
https://hdl.handle.net/20.500.12868/1775
https://hdl.handle.net/20.500.12868/1775
