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Publikováno v:
In Zeitschrift fuer Medizinische Physik July 2023
Publikováno v:
In Ain Shams Engineering Journal September 2022 13(5)
Publikováno v:
In Journal of Neuroscience Methods 15 February 2022 368
Autor:
Demirci, Burak1, Akın, Burak1, Gündoğan, Selman1, Özbilir, Göker İhsan1, Alkan, Mehmet Oktay1, Coşkun, Abuzer1
Publikováno v:
Emergency Care Journal. 2024, Vol. 20 Issue 1, p44-46. 3p.
Publikováno v:
Electrical Engineering; Aug2024, Vol. 106 Issue 4, p3853-3867, 15p
Autor:
Akın Burak Etemoğlu, Burak Türkan
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 4, Pp 643-653 (2020)
Modeling of the hot air dehydration period is very important to increase food property and reduce energy consumption. The objective of the study is to examine the drying behaviour of banana slices by using convective hot air drying method. Drying kin
Externí odkaz:
https://doaj.org/article/43c33d1ebefb4bce9c18b7ee911adee0
Autor:
Akın Burak Etemoğlu, Burak Türkan
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 4, Pp 654-665 (2020)
Bu çalışma, konvektif kurutucuda salatalığın kurutulmasına etki eden parametrelerin optimizasyonunun Taguchi metodu ile uygulamasını göstermektedir. Kurutma parametreleri olarak 0.5, 0.8 ve 1 m/s hava hızları, 40, 50 ve 60 °C hava sıcak
Externí odkaz:
https://doaj.org/article/08005d19ca0f49fe9e72ac1fd21bfa9f
Publikováno v:
In Applied Thermal Engineering October 2019 161
Publikováno v:
In NeuroImage 15 October 2018 180 Part B:547-558