Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Akçay FA"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Palabiyik Saziye Sezin, Girgin Gozde, Asci Ali, Demirelli Selami, Uslu Abdulkadir, Karakelleoglu Sule, Akcay Fatih, Aksakal Enbiya, Sahin Gonul, Baydar Terken
Publikováno v:
Pteridines, Vol 27, Iss 1-2, Pp 7-12 (2016)
Statins, widely used antihyperlipidemic drugs, also have immunomodulatory properties independent from their lipid lowering effect. Even with slight modulations in the immune system, pteridine levels can display changes. The effect of statins on pteri
Externí odkaz:
https://doaj.org/article/e60404ae1de549daabb891de2365d85f
Autor:
Arredondo Eve A; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States., Tunc E; Research and Training Hospital, Katip Celebi University, Izmir, 35310, Turkey., Mehta D; Department of Computer Science, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States., Yoo JY; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States., Yilmaz HE; Research and Training Hospital, Katip Celebi University, Izmir, 35310, Turkey.; Izmir Biomedicine and Genome Center, Balcova, Izmir, 35340, Turkey., Emren SV; Research and Training Hospital, Katip Celebi University, Izmir, 35310, Turkey., Akçay FA; Research and Training Hospital, Katip Celebi University, Izmir, 35310, Turkey., Madak Erdogan Z; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States.; Carl R. Woese Institute for Genomic Biology, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States.
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology [Toxicol Sci] 2024 Aug 01; Vol. 200 (2), pp. 312-323.
Autor:
Özdemir E; Deparment of Cardiology, Katip Çelebi University, Faculty of Medicine, Atatürk Training and Reseach Hospital, Izmir, Turkiye., Akçay FA; Deparment of Cardiology, Katip Çelebi University, Faculty of Medicine, Atatürk Training and Reseach Hospital, Izmir, Turkiye., Esen S; Deparment of Cardiology, Katip Çelebi University, Faculty of Medicine, Atatürk Training and Reseach Hospital, Izmir, Turkiye., Emren SV; Deparment of Cardiology, Katip Çelebi University, Faculty of Medicine, Atatürk Training and Reseach Hospital, Izmir, Turkiye., Karaca M; Deparment of Cardiology, Katip Çelebi University, Faculty of Medicine, Atatürk Training and Reseach Hospital, Izmir, Turkiye., Nazlı C; Deparment of Cardiology, Katip Çelebi University, Faculty of Medicine, Atatürk Training and Reseach Hospital, Izmir, Turkiye., Kırış T; Deparment of Cardiology, Katip Çelebi University, Faculty of Medicine, Atatürk Training and Reseach Hospital, Izmir, Turkiye.
Publikováno v:
Angiology [Angiology] 2024 Mar; Vol. 75 (3), pp. 267-273. Date of Electronic Publication: 2023 Jan 10.
Autor:
Dolu AK; Department of Cardiology, Izmir Katip Çelebi University Ataturk Education and Research Hospital, Izmir, Turkey., Akçay FA; Department of Cardiology, Izmir Katip Çelebi University Ataturk Education and Research Hospital, Izmir, Turkey., Atalay M; Department of Cardiology, Izmir Katip Çelebi University Ataturk Education and Research Hospital, Izmir, Turkey., Karaca M; Department of Cardiology, Izmir Katip Çelebi University Ataturk Education and Research Hospital, Izmir, Turkey.
Publikováno v:
The journal of Tehran Heart Center [J Tehran Heart Cent] 2023 Apr; Vol. 18 (2), pp. 87-93.
Autor:
Hamk M; Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan, Sakarya, Turkey.; Food Science and Quality Control Department, Halabja Technical College of Applied Sciences, Sulaimani Polytechnic University, Zamaqi, Halabja, Iraq., Akçay FA; Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan, Sakarya, Turkey., Avcı A; Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan, Sakarya, Turkey.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2023; Vol. 53 (3), pp. 255-264. Date of Electronic Publication: 2022 May 26.
Autor:
Avcı A; Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan, Sakarya, Turkey., Demir S; Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan, Sakarya, Turkey., Akçay FA; Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan, Sakarya, Turkey.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2021; Vol. 51 (8), pp. 803-810. Date of Electronic Publication: 2020 Dec 21.
Autor:
Avci E; Department of Cardiology, Medical School, Balikesir University, Balikesir, Turkey., Kiriş T; Department of Cardiology, Ataturk Training and Research Hospital, Izmir Katip Celebi University, Izmir, Turkey., Akgün DE; Department of Cardiology, Medical School, Balikesir University, Balikesir, Turkey., Celik A; Department of Cardiology, Ataturk Training and Research Hospital, Izmir Katip Celebi University, Izmir, Turkey., Akçay FA; Department of Cardiology, Ataturk Training and Research Hospital, Izmir Katip Celebi University, Izmir, Turkey., Acar B; Department of Cardiology, Faculty of Medicine, Kocaeli University, Kocaeli, Turkey., Kurmuş Ö; Department of Cardiolog, Faculty of Medicine, Ufuk University, Ankara, Turkey., Altındag R; Department of Cardiology, Diyarbakır Gazi Yasargil Training and Research Hospital, Health Sciences University, Diyarbakır, Turkey., Safak Ö; Department of Cardiology, Medical School, Balikesir University, Balikesir, Turkey., Demirtas AO; Department of Cardiology, Adana Training and Research Hospital, Health Sciences University, Adana, Turkey., Güzel T; Department of Cardiology, Faculty of Medicine, Dicle University, Diyarbakır, Turkey., Öztürk Ö; Department of Cardiology, Diyarbakır Gazi Yasargil Training and Research Hospital, Health Sciences University, Diyarbakır, Turkey., Yildirim T; Department of Cardiology, Medical School, Balikesir University, Balikesir, Turkey., Yüksek U; Department of Cardiology, Faculty of Medicine, Near East University, Lefkoşa, Turkey., Ergene AO; Department of Cardiology, Faculty of Medicine, Dokuz Eylul University, İzmir, Turkey.
Publikováno v:
European journal of clinical investigation [Eur J Clin Invest] 2020 Nov; Vol. 50 (11), pp. e13271. Date of Electronic Publication: 2020 Jun 27.
Autor:
Akçay FA; Faculty of Engineering, Department of Food Engineering, Sakarya University, Serdivan, 54050, Sakarya, Turkey., Avcı A; Faculty of Engineering, Department of Food Engineering, Sakarya University, Serdivan, 54050, Sakarya, Turkey. aysea@sakarya.edu.tr.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2020 Oct; Vol. 202 (8), pp. 2233-2243. Date of Electronic Publication: 2020 Jun 12.
Autor:
Yurtluk T; a Department of Food Engineering, Faculty of Engineering , Sakarya University , Serdivan , Sakarya , Turkey., Akçay FA; a Department of Food Engineering, Faculty of Engineering , Sakarya University , Serdivan , Sakarya , Turkey., Avcı A; a Department of Food Engineering, Faculty of Engineering , Sakarya University , Serdivan , Sakarya , Turkey.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2018 Feb 07; Vol. 48 (2), pp. 151-159. Date of Electronic Publication: 2018 Feb 09.