Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ak, Muhammet Mehmet"'
Autor:
Ak, Muhammet Mehmet
Thesis (Ph. D.)--University of Wisconsin--Madison, 1993.
Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Externí odkaz:
http://catalog.hathitrust.org/api/volumes/oclc/31492205.html
Autor:
Erdem, İbrahim G.1 (AUTHOR), Ak, Muhammet Mehmet1 (AUTHOR) mehmet.ak@aromsa.com.tr
Publikováno v:
Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-9. 9p.
The main goal of this study was to compare glass transition temperature (Tg)- a(w) relations, critical water activity (a(wc)) values, particle morphology, moisture sorption behavior, total phenolic content, and stability of freeze-dried (FD) and spra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::c93934ab9145510333896e0f67f74b52
https://aperta.ulakbim.gov.tr/record/4979
https://aperta.ulakbim.gov.tr/record/4979
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Food Processing & Preservation; Dec2020, Vol. 44 Issue 12, p1-8, 8p